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Bara Yudhistira S.T.P., M.SC., PH.D.

NIDN : 0014098902   

H-Index (Scopus) : 8

INDEX KINERJA PERSONAL : 8.04

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 20
  •  Aktivitas P2M 9
  •   Scopus 39
  •   Jurnal Non Scopus 40
  •   Prosiding 2
  •   Buku 27
  •   PATEN 0
  •   HKI 4

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

APLIKASI DAN OPTIMASI TEKNOLOGI COLD PLASMA TERHADAP KUALITAS PRODUK IKAN SEGAR INDONESIA SEBAGAI PENDEKATAN INOVATIF UNTUK POTENSI PENANGANAN PASCAPANEN
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
APPLICATION AND OPTIMIZATION OF PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY OF INDONESIAN FRESH FRUIT AS AN INNOVATIVE APPROACH TO POTENTIAL POST-HARVEST HANDLING
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
The effect of cold plasma processing on Indonesian animal-based product quality: nutritional, sensory, and shelf-life properties
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : Riset Kolaborasi Indonesia (RKI) SKEMA A (Kolaborasi 21 PTNBH) 2024

Peran Usulan Sebagai Anggota:

PREDIKSI UMUR SIMPAN TEPUNG LABU MADU (Cucurbita moschata Duchesne ex Poiret) HASIL PENGERINGAN FREEZE DRYER DAN CABINET DRYER MENGGUNAKAN MODEL KADAR AIR KRITIS
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A
PENDAMPINGAN SDN PANULARAN SURAKARTA MENUJU SEKOLAH ADIWIYATA TINGKAT NASIONAL
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
Karakterisasi pati kacang tunggak termodifikasi dan aplikasinya dalam pembuatan edible film sebagai alternatif plastik sintetis
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
1. 2024 : Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Nama Jurnal : LWT
Published : LWT
Link : https://www.sciencedirect.com/science/article/pii/S0023643823012902
DoI : https://doi.org/10.1016/j.lwt.2023.115711
Author : AUTH00000028058 - Sheng-Hung Lin - ( Author ke-1) (Co-Author)
AUTH00000028059 - Chao-Kai Chang - ( Author ke-2) (Co-Author)
AUTH00000028060 - Chun-Ting Lin - ( Author ke-3) (Co-Author)
AUTH00000028061 - Mohsen Gavahian - ( Author ke-4) (Co-Author)
AUTH00000028062 - Po- Hsien Li - ( Author ke-5) (Co-Author)
AUTH00000028063 - Sheng-Yen Tsai - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000028064 - Chang-Wei Hsieh - ( Author ke-8) (Corresponding Author)
2. 2024 : Edible black ant Smith (Carebara vidua) as human food – A systematic review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml
DoI : 10.1163/23524588-00001091
Author : AUTH00000029381 - S.A. Siddiqui - ( Author ke-1) (Co-Author)
AUTH00000029382 - L.-H. Ho - ( Author ke-2) (Co-Author)
AUTH00000029383 - S.C. Adimulam - ( Author ke-3) (Co-Author)
AUTH00000029384 - A. Nagdalian - ( Author ke-4) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-5) (Co-Author)
AUTH00000029385 - R. Castro-Muñoz - ( Author ke-6) (Co-Author)
AUTH00000029386 - S.A. Ibrahim - ( Author ke-7) (Corresponding Author)
3. 2024 : Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
Nama Jurnal : Heliyon
Published : Heliyon
Link : https://www.sciencedirect.com/science/article/pii/S2405844024056664
DoI : https://doi.org/10.1016/j.heliyon.2024.e29635
Author : AUTH00000029825 - Shahida Anusha Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000029826 - Danung Nur Adli - ( Author ke-2) (Co-Author)
AUTH00000029827 - Widya Satya Nugraha - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Co-Author)
AUTH00000029828 - Filipp V. Lavrentev - ( Author ke-5) (Co-Author)
AUTH00000029829 - Sergey Shityakov - ( Author ke-6) (Co-Author)
AUTH00000029830 - Xi Feng - ( Author ke-7) (Co-Author)
AUTH00000029831 - Andrey Nagdalian - ( Author ke-8) (Co-Author)
AUTH00000029832 - Salam A. Ibrahim - ( Author ke-9) (Co-Author)
4. 2024 : Overview of larvae of red palm weevil,Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae), as human food
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/9/10/article-p1265_2.xml
DoI : 10.3920/JIFF2022.0095
Author : AUTH00000029862 - Shahida Anusha Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000029863 - K. Thanpandiyan - ( Author ke-2) (Co-Author)
AUTH00000029864 - D.N. Adli - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Corresponding Author)
AUTH00000029865 - I. Fernando - ( Author ke-5) (Co-Author)
AUTH00000029866 - P. De Palo - ( Author ke-6) (Co-Author)

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Gedung LPPM Lantai 2
Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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