Gusti Fauza S.T., M.T., PH.D.

NIDN : 0022087608

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 1.69

Group Riset Aktif	:	H30220604-Food Product Development (2021 s/d sekarang )
Histori Group Riset	:	H30220604-Food Product Development (2017 s/d 2019 ) H30220430-Food Quality and Health (2018 s/d 2019 ) H23095553-Food Beverage and Innovation (2019 s/d 2021 )
Fakultas/Jurusan	:	Fakultas Pertanian / S-1 Ilmu Dan Teknologi Pangan
Email	:	gustifauza@staff.uns.ac.id
Author Id Scopus	:	57188645634

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014

Aktivitas Penelitian 26
Aktivitas P2M 15
Scopus 23
Jurnal Non Scopus 11
Prosiding 9
Buku 2
PATEN 0
HKI 5

Pilih Tahun:

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Desain dan Optimasi Model Closed Loop Supply Chain (CLSC) Industri Kakao yang Tangguh dan Berkelanjutan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN FUNDAMENTAL (PF-UNS)

Sensory profile analysis of vegan chocolate using consumers panelists with different dietary styles: A strategy to developed plant-based products
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

Peran Usulan Sebagai Anggota:

Introduksi Teknologi Tepat Guna pada IRT “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Inovasi teknologi untuk meningkatkan kualitas dan fungsionalitas produk pangan berbasis bahan lokal
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A

Transformasi Produk Pangan Inovatif: Mengoptimalkan Potensi Bahan Lokal dengan Pendekatan Voice of Consumers (VoC)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

Inovasi Produk Olahan Cabai di KUBE Lombok Sami Jaya Kebumen Melalui Introduksi Teknologi Pengolahan dan Peralatan Produksinya
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Technology and Innovation (FTI)
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)

1. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

Nama Jurnal : 8th International Conference on Engineering, Technology, and Industrial Applications 2021

Published	:	8th International Conference on Engineering, Technology, and Industrial Applications 2021
Link	:	https://pubs.aip.org/aip/acp/article-abstract/2838/1/020006/3267053/Understanding-consumer-perception-on-ginger?redirectedFrom=fulltext
DoI	:	10.1063/5.0179702
Author	:	AUTH00000029357 - Aldila F. Prihantari - ( Author ke-1) (Co-Author) 0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)

2. 2024 : Systematic Literature Review on the Implementation of Quality Function Deployment (QFD) Method in Food Industries

Nama Jurnal : 8th International Conference on Engineering, Technology, and Industrial Applications 2021

Published	:	8th International Conference on Engineering, Technology, and Industrial Applications 2021
Link	:	https://pubs.aip.org/aip/acp/article-abstract/2838/1/020010/3267057/Systematic-literature-review-on-the-implementation?redirectedFrom=fulltext
DoI	:	10.1063/5.0179706
Author	:	AUTH00000029359 - Dwinda Amalia - ( Author ke-1) (Co-Author) AUTH00000029358 - Hari Prasetyo - ( Author ke-2) (Corresponding Author) 0022087608 - Gusti Fauza - ( Author ke-3) (Co-Author)

1. 2024 - PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI

Jurnal : Fruitset Sains : Jurnal Pertanian Agroteknologi

Published : Institute Of Computer Science (IOCS).

Link : https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881

Author : 0630048601 - Siswanti (Corresponding Author)
0029047604 - Setyaningrum Ariviani (Co-Author)
0022087608 - Gusti Fauza (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
0030048101 - Dwi Ishartani (Co-Author)
0031086105 - Windi Atmaka (Co-Author)

Gusti Fauza S.T., M.T., PH.D.

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 1.69

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Peran Usulan Sebagai Anggota:

1. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

2. 2024 : Systematic Literature Review on the Implementation of Quality Function Deployment (QFD) Method in Food Industries

IRIS1103 Premium Suite

LPPM Contact

Link Internal UNS

Jurnal	:	Fruitset Sains : Jurnal Pertanian Agroteknologi
Published	:	Institute Of Computer Science (IOCS).
Link	:	https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881
Author	:	0630048601 - Siswanti (Corresponding Author) 0029047604 - Setyaningrum Ariviani (Co-Author) 0022087608 - Gusti Fauza (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad (Co-Author) 0030048101 - Dwi Ishartani (Co-Author) 0031086105 - Windi Atmaka (Co-Author)

Informasi Kinerja Dosen

Gusti Fauza S.T., M.T., PH.D.

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 1.69

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Peran Usulan Sebagai Anggota:

1. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

2. 2024 : Systematic Literature Review on the Implementation of Quality Function Deployment (QFD) Method in Food Industries

IRIS1103 Premium Suite

LPPM Contact

Link Internal UNS