DR. IR. Setyaningrum Ariviani S.TP., M.SC.

NIDN : 0029047604

H-Index (Scopus) : 5

INDEX KINERJA PERSONAL : 2.51

Group Riset Aktif	:	P06084752-Pusat Penelitian dan Pengembangan Pangan, Gizi, dan Kesehatan Masyarakat (P4GKM) (2014 s/d sekarang ) H30220604-Food Product Development (2017 s/d sekarang )
Fakultas/Jurusan	:	Fakultas Pertanian / S-1 Ilmu Dan Teknologi Pangan
Email	:	setyaningrum_ariviani@staff.uns.ac.id
Author Id Scopus	:	56926655300

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014

Aktivitas Penelitian 27
Aktivitas P2M 6
Scopus 22
Jurnal Non Scopus 14
Prosiding 5
Buku 2
PATEN 3
HKI 0

Pilih Tahun:

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Transformasi Produk Pangan Inovatif: Mengoptimalkan Potensi Bahan Lokal dengan Pendekatan Voice of Consumers (VoC)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

Inovasi teknologi untuk meningkatkan kualitas dan fungsionalitas produk pangan berbasis bahan lokal
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A

Introduksi Teknologi Tepat Guna pada IRT “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Peran Usulan Sebagai Anggota:

Metabolite Profiling and Quality Attributes Analysis of Diversiform Cocoa Powder
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL TOP 100 (iTOP-100)

Improvement of Cocoa Powder Properties Through Diversiform Strategies
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)

EKSPLORASI PEPTIDA BIOAKTIF DENGAN AKTIVITAS ANTIDIABETES DARI TEMPE LAMTORO (Leucaena leucocephala)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN PASCASARJANA DOKTOR (PPs DOKTOR-UNS)

Sensory profile analysis of vegan chocolate using consumers panelists with different dietary styles: A strategy to developed plant-based products
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

Pemetaan Atribut Kualitas Fisik, Kimia Dan Sensoris Cokelat Putih Dengan Insersi Komponen Bioaktif Turunan Tanaman (plant-based Bioactive Compounds)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : Penelitian Fundamental Regular

1. 2024 : The Quality Function Deployment (QFD) as a Strategy for Food Product Development Case Study in Chocolate Drinks

Nama Jurnal : AIP Conference Proceedings

Published	:	AIP Conference Proceedings
Link	:	https://pubs.aip.org/aip/acp/article-abstract/2838/1/020005/3267052/The-quality-function-deployment-QFD-as-a-strategy?redirectedFrom=fulltext
DoI	:	10.1063/5.0179701
Author	:	AUTH00000029335 - Sekar A Indraswari - ( Author ke-1) (Co-Author) 0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author) AUTH00000029336 - Hari Prasetyo - ( Author ke-4) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author) 0003087906 - Dian Rachmawanti Affandi - ( Author ke-6) (Co-Author)

2. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

Nama Jurnal : 8th International Conference on Engineering, Technology, and Industrial Applications 2021

Published	:	8th International Conference on Engineering, Technology, and Industrial Applications 2021
Link	:	https://pubs.aip.org/aip/acp/article-abstract/2838/1/020006/3267053/Understanding-consumer-perception-on-ginger?redirectedFrom=fulltext
DoI	:	10.1063/5.0179702
Author	:	AUTH00000029357 - Aldila F. Prihantari - ( Author ke-1) (Co-Author) 0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)

3. 2024 : Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours

Nama Jurnal : Food Research

Published	:	Food Research
Link	:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-icfse-18_ariviani.pdf
DoI	:	https://doi.org/10.26656/fr.2017.8(S2).18
Author	:	0029047604 - Setyaningrum Ariviani - ( Author ke-1) (Corresponding Author) AUTH00000030464 - Galih Poetri Nastiti - ( Author ke-2) (Co-Author)

4. 2024 : Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared With Various Extraction Temperature

Nama Jurnal : IOP Conference Series: Earth and Environmental Science

Published	:	IOP Conference Series: Earth and Environmental Science
Link	:	https://iopscience.iop.org/article/10.1088/1755-1315/1364/1/012076
DoI	:	doi:10.1088/1755-1315/1364/1/012076
Author	:	0031078003 - Lia Umi Khasanah - ( Author ke-1) (Corresponding Author) 0009098103 - Danar Praseptiangga - ( Author ke-2) (Co-Author) 0008106007 - Edi Purwanto - ( Author ke-3) (Co-Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-4) (Co-Author)

5. 2024 : Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)

Nama Jurnal : IOP Conference Series: Earth and Environmental Science

Published	:	IOP Conference Series: Earth and Environmental Science
Link	:	https://iopscience.iop.org/article/10.1088/1755-1315/1377/1/012059
DoI	:	10.1088/1755-1315/1377/1/012059
Author	:	0031078003 - Lia Umi Khasanah - ( Author ke-1) (Corresponding Author) 0009098103 - Danar Praseptiangga - ( Author ke-2) (Co-Author) 0008106007 - Edi Purwanto - ( Author ke-3) (Co-Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-4) (Co-Author)

1. 2024 - PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI

Jurnal : Fruitset Sains : Jurnal Pertanian Agroteknologi

Published : Institute Of Computer Science (IOCS).

Link : https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881

Author : 0630048601 - Siswanti (Corresponding Author)
0029047604 - Setyaningrum Ariviani (Co-Author)
0022087608 - Gusti Fauza (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
0030048101 - Dwi Ishartani (Co-Author)
0031086105 - Windi Atmaka (Co-Author)

2. 2024 - Production of Fatty Acid Methyl Ester Surfactants using Palm Oil with Various Reaction Temperatures and Duration

Jurnal : Agritech

Published : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, in collaboration with the Indonesian Association of Food Technologies (PATPI)

Link : https://jurnal.ugm.ac.id/agritech/article/view/85421/39351

Author : AUTH00000036624 - Stefanie Bernike Agatha (Co-Author)
0029047604 - Setyaningrum Ariviani (Corresponding Author)
AUTH00000036625 - Simping Yuliatun (Co-Author)

DR. IR. Setyaningrum Ariviani S.TP., M.SC.

H-Index (Scopus) : 5

INDEX KINERJA PERSONAL : 2.51

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Peran Usulan Sebagai Anggota:

1. 2024 : The Quality Function Deployment (QFD) as a Strategy for Food Product Development Case Study in Chocolate Drinks

2. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

3. 2024 : Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours

4. 2024 : Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared With Various Extraction Temperature

5. 2024 : Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)

IRIS1103 Premium Suite

LPPM Contact

Link Internal UNS

Jurnal	:	Fruitset Sains : Jurnal Pertanian Agroteknologi
Published	:	Institute Of Computer Science (IOCS).
Link	:	https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881
Author	:	0630048601 - Siswanti (Corresponding Author) 0029047604 - Setyaningrum Ariviani (Co-Author) 0022087608 - Gusti Fauza (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad (Co-Author) 0030048101 - Dwi Ishartani (Co-Author) 0031086105 - Windi Atmaka (Co-Author)

Jurnal	:	Agritech
Published	:	Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, in collaboration with the Indonesian Association of Food Technologies (PATPI)
Link	:	https://jurnal.ugm.ac.id/agritech/article/view/85421/39351
Author	:	AUTH00000036624 - Stefanie Bernike Agatha (Co-Author) 0029047604 - Setyaningrum Ariviani (Corresponding Author) AUTH00000036625 - Simping Yuliatun (Co-Author)

Informasi Kinerja Dosen

DR. IR. Setyaningrum Ariviani S.TP., M.SC.

H-Index (Scopus) : 5

INDEX KINERJA PERSONAL : 2.51

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Peran Usulan Sebagai Anggota:

1. 2024 : The Quality Function Deployment (QFD) as a Strategy for Food Product Development Case Study in Chocolate Drinks

2. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method

3. 2024 : Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours

4. 2024 : Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared With Various Extraction Temperature

5. 2024 : Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)

IRIS1103 Premium Suite

LPPM Contact

Link Internal UNS