1. 2024 - PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI

Jurnal	:	Fruitset Sains : Jurnal Pertanian Agroteknologi
Published	:	Institute Of Computer Science (IOCS).
Link	:	https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881
Author	:	0630048601 - Siswanti (Corresponding Author) 0029047604 - Setyaningrum Ariviani (Co-Author) 0022087608 - Gusti Fauza (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad (Co-Author) 0030048101 - Dwi Ishartani (Co-Author) 0031086105 - Windi Atmaka (Co-Author)

2. 2024 - SUCROSE OSMOTIC TREATMENT EFFECT ON MOISTURE, ANTIOXIDANT, TEXTURE, AND SENSORY PROPERTIES OF GINGER EXTRACT-IMERSED COCONUT CHIPS

Jurnal	:	Journal of Applied Agricultural Science and Technology (JAAST)
Published	:	Green Engineering Society
Link	:	https://www.jaast.org/index.php/jaast/article/view/246
Author	:	0014126108 - Kawiji (Co-Author) AUTH00000037971 - Adrian Hotma James Siahaan (Co-Author) 0030038102 - Godras Jati Manuhara (Corresponding Author) 0031086105 - Windi Atmaka (Co-Author)

3. 2024 - PENGARUH PENAMBAHAN MINYAK ASIRI KULIT JERUK MANIS PADA EDIBLE COATING KITOSAN TERHADAP KUALITAS FILET AYAM

Jurnal	:	Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI)
Published	:	Department of Aquatic Product Technology IPB
Link	:	https://journal.ipb.ac.id/index.php/jphpi/article/view/55251
Author	:	0630048601 - Siswanti (Corresponding Author) AUTH00000038660 - Nadiya Fistianati Aunillah (Co-Author) 0005058305 - Esti Widowati (Co-Author) 0031086105 - Windi Atmaka (Co-Author) AUTH00000038661 - Dyah Widowati (Co-Author)