Dian Rachmawanti Affandi S.TP., M.P.

NIDN : 0003087906   

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 1.46

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 21
  •  Aktivitas P2M 14
  •   Scopus 21
  •   Jurnal Non Scopus 23
  •   Prosiding 7
  •   Buku 4
  •   PATEN 2
  •   HKI 1

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Inovasi Produk Olahan Cabai di KUBE Lombok Sami Jaya Kebumen Melalui Introduksi Teknologi Pengolahan dan Peralatan Produksinya
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Technology and Innovation (FTI)
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)

Peran Usulan Sebagai Anggota:

Pendampingan Perluasan Pemasaran Melalui Pengurusan Izin Edar, Perbaikan Kemasan, dan Perpanjangan Umur Simpan di UKM Pentol Hokky Sukoharjo
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Technology and Innovation (FTI)
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

PRODUKSI MAKANAN RENDAH GLUTEN MELALUI EKSPLORASI TEPUNG KOMPOSIT BERBASIS TEPUNG UMBI-UMBIAN LOKAL SEBAGAI MAKANAN READY TO EAT YANG MEMILIKI DAYA SIMPAN TINGGI
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Technology and Innovation (FTI)
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) B

1. 2024 : The Quality Function Deployment (QFD) as a Strategy for Food Product Development Case Study in Chocolate Drinks
Nama Jurnal : AIP Conference Proceedings
Published : AIP Conference Proceedings
Link : https://pubs.aip.org/aip/acp/article-abstract/2838/1/020005/3267052/The-quality-function-deployment-QFD-as-a-strategy?redirectedFrom=fulltext
DoI : 10.1063/5.0179701
Author : AUTH00000029335 - Sekar A Indraswari - ( Author ke-1) (Co-Author)
0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author)
0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)
AUTH00000029336 - Hari Prasetyo - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author)
0003087906 - Dian Rachmawanti Affandi - ( Author ke-6) (Co-Author)

2. 2024 : The effect of jack bean (Canavalia ensiformis L.) starch modification annealing-heat moisture treatment on physical and chemical characteristics of biscuit
Nama Jurnal : Food Research
Published : Food Research
Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_19__fr-icfse-113_ariyanto.pdf
DoI : https://doi.org/10.26656/fr.2017.8(S2).113
Author : 0003058601 - Achmad Ridwan Ariyantoro - ( Author ke-1) (Corresponding Author)
0003087906 - Dian Rachmawanti Affandi - ( Author ke-2) (Co-Author)
AUTH00000031209 - Auliya Syifa'ur Rahmah - ( Author ke-3) (Co-Author)

1. 2024 - Community Empowerment Based on Branding Strengthening to Improve Rojolele’s Competitiveness Towards International Market
Jurnal : International Journal of Community Services
Published : CV. INARA
Link : https://www.ijcsnet.id/index.php/go/article/view/250
Author : 0006078301 - Rysca Indreswari (Co-Author)
0008108903 - Dyah Ayu Suryaningrum (Corresponding Author)
AUTH00000035999 - When-Chi Huang (Co-Author)
0013049403 - Herlina Mega Puspitasari (Co-Author)
0003087906 - Dian Rachmawanti Affandi (Co-Author)
0013067903 - Dyah Yuni Kurniawati (Co-Author)