Bayu Setya Hertanto S.PT., M.SC.

NIDN : 0009078504   

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 0.85

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 20
  •  Aktivitas P2M 19
  •   Scopus 32
  •   Jurnal Non Scopus 21
  •   Prosiding 17
  •   Buku 2
  •   PATEN 9
  •   HKI 4

Daftar Aktifitas P2M Tahun 2026

Peran Usulan Sebagai Ketua:

Anda Tidak Memiliki Penelitian yang diterima ditahun ini.

Peran Usulan Sebagai Anggota:

Aplikasi Sumber Pangan Fungsional dan Evaluasi Keamanan Pangan pada Produk Hasil Terrnak
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Technology of Animal Origin
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) A

Pemberdayaan Warung Tongseng Genthong sebagai UMKM Percontohan Olahan Kambing
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Technology of Animal Origin
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Pengembangan Integrated Urban Farming Kelurahan Sorosutan untuk Mendukung Kemandirian Pangan dan Program Gandeng Gendong Kota Yogyakarta
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Pusat Penelitian Pedesaan dan Pengembangan Daerah (PUSLITDESBANGDA)
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)

1. 2026 : Physical and hedonic quality of chicken nugget with the addition of buckwheat flour (Fagopyrum esculentum) and red spinach (Amaranthus tricolor) flour
Nama Jurnal : 5th International Conference on Food Science and Engineering (ICFSE 2025)
Published : 5th International Conference on Food Science and Engineering (ICFSE 2025)
Link : https://www.bio-conferences.org/articles/bioconf/abs/2026/12/bioconf_icfse2026_03004/bioconf_icfse2026_03004.html
DoI : https://doi.org/10.1051/bioconf/202621903004
Author : 0004116704 - Adi Magna Patriadi Nuhriawangsa - ( Author ke-1) (Corresponding Author)
0017088007 - Winny Swastike - ( Author ke-2) (Co-Author)
0009078504 - Bayu Setya Hertanto - ( Author ke-3) (Co-Author)
0012079504 - Farouq Heidar Barido - ( Author ke-4) (Co-Author)
0030036703 - Lilik Retna Kartikasari - ( Author ke-5) (Co-Author)

2. 2026 : Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck
Nama Jurnal : BIO Web of Conferences (The 3rd International Conference on Animal Research for Eco-Friendly Livestock Industry (3rd ICARELI 2025))
Published : BIO Web of Conferences (The 3rd International Conference on Animal Research for Eco-Friendly Livestock Industry (3rd ICARELI 2025))
Link : https://www.bio-conferences.org/articles/bioconf/abs/2025/58/contents/contents.html
DoI : https://doi.org/10.1051/bioconf/202520704003
Author : 0017088007 - Winny Swastike - ( Author ke-1) (Corresponding Author)
0004116704 - Adi Magna Patriadi Nuhriawangsa - ( Author ke-2) (Co-Author)
0009078504 - Bayu Setya Hertanto - ( Author ke-3) (Co-Author)
0012079504 - Farouq Heidar Barido - ( Author ke-4) (Co-Author)