1. 2025 : Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract

Nama Jurnal : Applied Food Science

Published	:	Applied Food Science
Link	:	https://www.sciencedirect.com/science/article/pii/S2772502224002841
DoI	:	10.1016/j.afres.2024.100674
Author	:	AUTH00000034265 - Rossi Indiarto - ( Author ke-1) (Corresponding Author) AUTH00000034266 - Rizal Wahyudi Al-Amin - ( Author ke-2) (Co-Author) AUTH00000034267 - Mohamad Djali - ( Author ke-3) (Co-Author) AUTH00000034268 - Edy Subroto - ( Author ke-4) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author) AUTH00000034269 - Bangkit Wiguna - ( Author ke-6) (Co-Author)

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2. 2025 : Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice

Nama Jurnal : Food Chemistry Advances

Published	:	Food Chemistry Advances
Link	:	https://www.sciencedirect.com/science/article/pii/S2772753X25000334
DoI	:	https://doi.org/10.1016/j.focha.2025.100917
Author	:	AUTH00000035164 - Rossi Indiarto - ( Author ke-1) (Corresponding Author) AUTH00000035165 - Natallina Wiranto Putri - ( Author ke-2) (Co-Author) AUTH00000035166 - Fetriyuna Fetriyuna - ( Author ke-3) (Co-Author) AUTH00000035167 - Edy Subroto - ( Author ke-4) (Co-Author) AUTH00000035168 - Arif Nanda Irawan - ( Author ke-5) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-6) (Co-Author) AUTH00000035169 - Mohd Nizam Lani - ( Author ke-7) (Co-Author)

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3. 2025 : Impact of toluene exposure on MDA, creatinine, and BUN levels in printing workers at Airlangga University Press, Surabaya

Nama Jurnal : Journal of Medicinal and Pharmaceutical Chemistry Research

Published	:	Journal of Medicinal and Pharmaceutical Chemistry Research
Link	:	https://jmpcr.samipubco.com/article_215212.html
DoI	:	10.48309/jmpcr.2025.482391.1460
Author	:	AUTH00000035739 - Abdul Rohim Tualeka - ( Author ke-1) (Corresponding Author) 0025059501 - Farhana Syahrotun Nisa Suratna - ( Author ke-10) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-11) (Co-Author) AUTH00000035749 - Roy Januardi Irawan - ( Author ke-12) (Co-Author) AUTH00000035750 - Rizky Rahadian Wicaksono - ( Author ke-13) (Co-Author) AUTH00000035751 - Mintje Maria Nendissa - ( Author ke-14) (Co-Author) AUTH00000035752 - Sunardi - ( Author ke-15) (Co-Author) AUTH00000035740 - Gurendro Putro - ( Author ke-2) (Co-Author) AUTH00000035741 - Aceng Ruyani - ( Author ke-3) (Co-Author) AUTH00000035742 - Susmiati - ( Author ke-4) (Co-Author) AUTH00000035743 - Aris Santjaka - ( Author ke-5) (Co-Author) AUTH00000035744 - Aisy Rahmania - ( Author ke-6) (Co-Author) AUTH00000035745 - Tri Niswati Utami - ( Author ke-7) (Co-Author) AUTH00000035747 - Ellyza Setya Maryiantari - ( Author ke-8) (Co-Author) AUTH00000035748 - Dewi Rokhmah - ( Author ke-9) (Co-Author)

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4. 2025 : Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia

Nama Jurnal : Functional Food Science

Published	:	Functional Food Science
Link	:	https://www.ffhdj.com/index.php/FunctionalFoodScience/article/view/1587
DoI	:	10.31989/ffs.v5i3.1587
Author	:	AUTH00000036110 - Abdul Rohim Tualeka - ( Author ke-1) (Corresponding Author) AUTH00000036118 - Nur Mukarromah - ( Author ke-10) (Co-Author) AUTH00000036120 - Tri Niswati Utami - ( Author ke-11) (Co-Author) AUTH00000036121 - Ellyza Setya Maryiantari - ( Author ke-12) (Co-Author) AUTH00000036122 - Susmiai - ( Author ke-13) (Co-Author) AUTH00000036123 - Aris Santjaka - ( Author ke-14) (Co-Author) 1003129302 - Jihan Faradisha - ( Author ke-15) (Co-Author) AUTH00000036111 - Pudji Rahmawati - ( Author ke-2) (Co-Author) AUTH00000036112 - Nana Dyah Siswati - ( Author ke-3) (Co-Author) AUTH00000036113 - Juliana Jalaludin - ( Author ke-4) (Co-Author) AUTH00000036114 - Gurendro Putro - ( Author ke-5) (Co-Author) AUTH00000036115 - Aceng Ruyani - ( Author ke-6) (Co-Author) AUTH00000036116 - Dina Keumala Sari - ( Author ke-7) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-8) (Co-Author) AUTH00000036117 - Dewi Rokhmah - ( Author ke-9) (Co-Author)

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5. 2025 : Cocoa powder alkalisation in a small-scale pressurized vessel: Effect of sodium bicarbonate concentration and process duration

Nama Jurnal : IOP Conference Series: Earth and Environmental Science

Published	:	IOP Conference Series: Earth and Environmental Science
Link	:	https://iopscience.iop.org/article/10.1088/1755-1315/1460/1/012035/meta
DoI	:	10.1088/1755-1315/1460/1/012035
Author	:	0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author) AUTH00000036698 - Wisnu Pranatha - ( Author ke-2) (Co-Author) 0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)

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6. 2025 : Formulation of vegan chocolate with soybean and kidney bean: Physical and sensory properties

Nama Jurnal : IOP Conference Series: Earth and Environmental Science

Published	:	IOP Conference Series: Earth and Environmental Science
Link	:	https://iopscience.iop.org/article/10.1088/1755-1315/1460/1/012034/meta
DoI	:	10.1088/1755-1315/1460/1/012034
Author	:	0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author) AUTH00000036699 - Diinah Salwa Kamiilah - ( Author ke-2) (Co-Author) AUTH00000036700 - Ardiba Rakhmi Sefrienda - ( Author ke-3) (Co-Author) 0007088701 - Asri Nursiwi - ( Author ke-4) (Co-Author) 0013079007 - Anastriyani Yulviatun - ( Author ke-5) (Co-Author)

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7. 2025 : Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute

Nama Jurnal : International Journal of Food Properties

Published	:	International Journal of Food Properties
Link	:	https://www.tandfonline.com/doi/full/10.1080/10942912.2025.2506674?src=exp-la
DoI	:	https://doi.org/10.1080/10942912.2025.2506674
Author	:	AUTH00000037179 - Rossi Indiarto - ( Author ke-1) (Corresponding Author) AUTH00000037180 - Rizha Gustian Firdaus - ( Author ke-2) (Co-Author) AUTH00000037181 - Herlina Marta - ( Author ke-3) (Co-Author) AUTH00000037182 - Edy Subroto - ( Author ke-4) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author) AUTH00000037183 - Adi Md Sikin - ( Author ke-6) (Co-Author)

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8. 2025 : Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review

Nama Jurnal : Journal of Food Composition and Analysis

Published	:	Journal of Food Composition and Analysis
Link	:	https://www.sciencedirect.com/science/article/pii/S0889157525006386
DoI	:	https://doi.org/10.1016/j.jfca.2025.107823
Author	:	AUTH00000037257 - Philip Donald C. Sanchez - ( Author ke-1) (Corresponding Author) AUTH00000037258 - Norhashila Hashim - ( Author ke-2) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-3) (Co-Author)

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9. 2025 : Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract

Nama Jurnal : CYTA - Journal of Food

Published	:	CYTA - Journal of Food
Link	:	https://www.tandfonline.com/doi/full/10.1080/19476337.2025.2505681
DoI	:	https://doi.org/10.1080/19476337.2025.2505681
Author	:	AUTH00000037318 - Rossi Indiarto - ( Author ke-1) (Corresponding Author) AUTH00000037319 - Diandra Yustika Febianti - ( Author ke-2) (Co-Author) AUTH00000037320 - Mahani Mahani - ( Author ke-3) (Co-Author) AUTH00000037321 - Edy Subroto - ( Author ke-4) (Co-Author) AUTH00000037322 - Aldila Din Pangawikan - ( Author ke-5) (Co-Author) AUTH00000037323 - Mohd Nizam Lani - ( Author ke-6) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-7) (Co-Author)

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10. 2025 : Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review

Nama Jurnal : Food Chemistry

Published	:	Food Chemistry
Link	:	https://www.sciencedirect.com/science/article/pii/S0308814625027220
DoI	:	https://doi.org/10.1016/j.foodchem.2025.145471
Author	:	AUTH00000037983 - Philip Donald C. Sanchez - ( Author ke-1) (Corresponding Author) AUTH00000037984 - Norhashila Hashim - ( Author ke-2) (Co-Author) AUTH00000037985 - Mohd Salahuddin Mohd Basri - ( Author ke-3) (Co-Author) AUTH00000037986 - Nazamid Bin Saari - ( Author ke-4) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author)

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11. 2025 : Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations

Nama Jurnal : Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Published	:	Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Link	:	https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1753
DoI	:	https://doi.org/10.20956/canrea.v8i1.1753
Author	:	AUTH00000037987 - Wenny Bekti Sunarharum - ( Author ke-1) (Corresponding Author) AUTH00000037988 - Nuril L Wahyuni - ( Author ke-2) (Co-Author) AUTH00000037989 - Arifin D. Saputro - ( Author ke-3) (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author) AUTH00000037990 - Novianus Efrat - ( Author ke-5) (Co-Author)

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1. 2025 - Introduksi Teknologi Tepat Guna pada Industri Rumah Tangga (IRT) “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk

Jurnal	:	PRIMA: Journal of Community Empowering and Services
Published	:	Faculty of Agriculture, Universitas Sebelas Maret Surakarta
Link	:	https://jurnal.uns.ac.id/prima/article/view/94570/50397
Author	:	0029047604 - Setyaningrum Ariviani (Corresponding Author) 0031078003 - Lia Umi Khasanah (Co-Author) 0030048101 - Dwi Ishartani (Co-Author) 0630048601 - Siswanti (Co-Author) 0031086105 - Windi Atmaka (Co-Author) 0022087608 - Gusti Fauza (Co-Author) 0011028602 - Dimas Rahadian Aji Muhammad (Co-Author) AUTH00000045262 - Muhammad Zulfan Hawari (Co-Author)

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1. 2025 - Formulasi Minuman Kakao Siap Minum Berkarbonasi

Nomor Paten	:	IDS000009609
Inventor	:	0011028602 - Dimas Rahadian Aji Muhammad - Inventor Utama AUTH00000000804 - Azizah Sahro Ihsaniah - Anggota 0013079007 - Anastriyani Yulviatun - Anggota 0009098103 - Danar Praseptiangga - Anggota

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1. 2025 - Penguatan Literasi Untuk Kesejahteraan Tenaga Kerja Indonesia di Taiwan Melalui Sinergi dengan PKBM PPI Taiwan

Penerbit	:	Unisma Press
Nomor ISBN	:	978-623-5498-57-7
Penulis Buku	:	0003058003 - Rino Ardhian Nugroho AUTH00000010265 - Roisa Nur Hanifah 0022027406 - Feri Setyowibowo AUTH00000010266 - Zhalika Rahmadhania 0013068007 - Anif Jamaluddin AUTH00000010267 - Berlian 0011028602 - Dimas Rahadian Aji Muhammad AUTH00000010268 - Wulan Cahya Dwi Yunita

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1. 2025 - PENGUATAN LITERASI UNTUK KESEJAHTERAAN TENAGAKERJA INDONESIA DI TAIWAN MELALUI SINERGI DENGANPKBM PPI TAIWAN

Nomor Hak Cipta	:	EC002025033485
Ketua TIM	:	0022027406 - Feri Setyowibowo 0013068007 - Anif Jamaluddin 0011028602 - Dimas Rahadian Aji Muhammad
Anggota TIM	:	0003058003 - Rino Ardhian Nugroho

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