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DR. Dimas Rahadian Aji Muhammad S.T.P., M.SC.

NIDN : 0011028602   

H-Index (Scopus) : 14

INDEX KINERJA PERSONAL : 5.29

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 43
  •  Aktivitas P2M 16
  •   Scopus 69
  •   Jurnal Non Scopus 17
  •   Prosiding 6
  •   Buku 15
  •   PATEN 2
  •   HKI 5

Daftar Aktifitas P2M Tahun 2025

Peran Usulan Sebagai Ketua:

Analisis Komprehensif Atribut Mutu dan Komponen Fungsional Pangan Lokal dan Makanan Tradisional dengan Interferensi Teknologi Chocolate Coating
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Pusat Penelitian dan Pengembangan Pangan, Gizi, dan Kesehatan Masyarakat (P4GKM)
Skema Penelitian : PENELITIAN FUNDAMENTAL A (PFA-UNS)
Evaluation of antioxidant properties of unexplored single origin coffee beans of Indonesia processed with advanced production and brewing methods
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
Proses Intensifikasi Pertanian Menggunakan Teknologi Pengering Surya Berkelanjutan Untuk Meningkatkan Produktivitas Dan Ketahanan Pangan Nasional
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Product Development
Skema Penelitian : Riset Kolaborasi Indonesia (RKI) SKEMA A (Kolaborasi 24 PTNBH) 2025

Peran Usulan Sebagai Anggota:

Transformasi Produk Pangan Inovatif: Mengoptimalkan Potensi Bahan Lokal dengan Pendekatan Voice of Consumers (VoC)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
Penguatan Pusat Studi Berbasis IPTEK dalam Peningkatan Peran di Bidang Pengembangan Penelitian Pangan Gizi dan Kesehatan Masyarakat
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Pusat Penelitian dan Pengembangan Pangan, Gizi, dan Kesehatan Masyarakat (P4GKM)
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)
Potensi Sumber Daya Lokal Sebagai Bahan Tambahan Fungsional Alami untuk Meningkatkan Kualitas Produk Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Product Development
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) A
APLIKASI TEKNOLOGI PENYIMPANAN BEKU UNTUK MEMPERTAHANKAN MUTU MADU KLANCENG DAN PROPOLIS
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2025 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
Pengembangan Manajemen Usaha dan Kualitas Produksi Usaha Nursery Anggrek Spesies Maupun Hybrida di Pabongan Orchid, Desa Berjo sebagai Pelopor Kultur In Vitro di Kawasan Karanganyar
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2025 / Group Riset : Biodiversitas
Skema Penelitian : PEMBERDAYAAN DESA BINAAN (PDB-UNS)
Optimalisasi sektor pertanian sayur sebagai produk unggulan berbasis pemberdayaan masyarakat di Desa Kopeng, Kabupaten Semarang
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : Pengabdian Masyarakat Kolaborasi Indonesia (PMKI) Skema A
1. 2025 : Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Nama Jurnal : Applied Food Science
Published : Applied Food Science
Link : https://www.sciencedirect.com/science/article/pii/S2772502224002841
DoI : 10.1016/j.afres.2024.100674
Author : AUTH00000034265 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000034266 - Rizal Wahyudi Al-Amin - ( Author ke-2) (Co-Author)
AUTH00000034267 - Mohamad Djali - ( Author ke-3) (Co-Author)
AUTH00000034268 - Edy Subroto - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author)
AUTH00000034269 - Bangkit Wiguna - ( Author ke-6) (Co-Author)
2. 2025 : Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Nama Jurnal : Food Chemistry Advances
Published : Food Chemistry Advances
Link : https://www.sciencedirect.com/science/article/pii/S2772753X25000334
DoI : https://doi.org/10.1016/j.focha.2025.100917
Author : AUTH00000035164 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000035165 - Natallina Wiranto Putri - ( Author ke-2) (Co-Author)
AUTH00000035166 - Fetriyuna Fetriyuna - ( Author ke-3) (Co-Author)
AUTH00000035167 - Edy Subroto - ( Author ke-4) (Co-Author)
AUTH00000035168 - Arif Nanda Irawan - ( Author ke-5) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-6) (Co-Author)
AUTH00000035169 - Mohd Nizam Lani - ( Author ke-7) (Co-Author)
3. 2025 : Impact of toluene exposure on MDA, creatinine, and BUN levels in printing workers at Airlangga University Press, Surabaya
Nama Jurnal : Journal of Medicinal and Pharmaceutical Chemistry Research
Published : Journal of Medicinal and Pharmaceutical Chemistry Research
Link : https://jmpcr.samipubco.com/article_215212.html
DoI : 10.48309/jmpcr.2025.482391.1460
Author : AUTH00000035739 - Abdul Rohim Tualeka - ( Author ke-1) (Corresponding Author)
0025059501 - Farhana Syahrotun Nisa Suratna - ( Author ke-10) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-11) (Co-Author)
AUTH00000035749 - Roy Januardi Irawan - ( Author ke-12) (Co-Author)
AUTH00000035750 - Rizky Rahadian Wicaksono - ( Author ke-13) (Co-Author)
AUTH00000035751 - Mintje Maria Nendissa - ( Author ke-14) (Co-Author)
AUTH00000035752 - Sunardi - ( Author ke-15) (Co-Author)
AUTH00000035740 - Gurendro Putro - ( Author ke-2) (Co-Author)
AUTH00000035741 - Aceng Ruyani - ( Author ke-3) (Co-Author)
AUTH00000035742 - Susmiati - ( Author ke-4) (Co-Author)
AUTH00000035743 - Aris Santjaka - ( Author ke-5) (Co-Author)
AUTH00000035744 - Aisy Rahmania - ( Author ke-6) (Co-Author)
AUTH00000035745 - Tri Niswati Utami - ( Author ke-7) (Co-Author)
AUTH00000035747 - Ellyza Setya Maryiantari - ( Author ke-8) (Co-Author)
AUTH00000035748 - Dewi Rokhmah - ( Author ke-9) (Co-Author)
4. 2025 : Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia
Nama Jurnal : Functional Food Science
Published : Functional Food Science
Link : https://www.ffhdj.com/index.php/FunctionalFoodScience/article/view/1587
DoI : 10.31989/ffs.v5i3.1587
Author : AUTH00000036110 - Abdul Rohim Tualeka - ( Author ke-1) (Corresponding Author)
AUTH00000036118 - Nur Mukarromah - ( Author ke-10) (Co-Author)
AUTH00000036120 - Tri Niswati Utami - ( Author ke-11) (Co-Author)
AUTH00000036121 - Ellyza Setya Maryiantari - ( Author ke-12) (Co-Author)
AUTH00000036122 - Susmiai - ( Author ke-13) (Co-Author)
AUTH00000036123 - Aris Santjaka - ( Author ke-14) (Co-Author)
1003129302 - Jihan Faradisha - ( Author ke-15) (Co-Author)
AUTH00000036111 - Pudji Rahmawati - ( Author ke-2) (Co-Author)
AUTH00000036112 - Nana Dyah Siswati - ( Author ke-3) (Co-Author)
AUTH00000036113 - Juliana Jalaludin - ( Author ke-4) (Co-Author)
AUTH00000036114 - Gurendro Putro - ( Author ke-5) (Co-Author)
AUTH00000036115 - Aceng Ruyani - ( Author ke-6) (Co-Author)
AUTH00000036116 - Dina Keumala Sari - ( Author ke-7) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-8) (Co-Author)
AUTH00000036117 - Dewi Rokhmah - ( Author ke-9) (Co-Author)
5. 2025 : Cocoa powder alkalisation in a small-scale pressurized vessel: Effect of sodium bicarbonate concentration and process duration
Nama Jurnal : IOP Conference Series: Earth and Environmental Science
Published : IOP Conference Series: Earth and Environmental Science
Link : https://iopscience.iop.org/article/10.1088/1755-1315/1460/1/012035/meta
DoI : 10.1088/1755-1315/1460/1/012035
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000036698 - Wisnu Pranatha - ( Author ke-2) (Co-Author)
0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)
6. 2025 : Formulation of vegan chocolate with soybean and kidney bean: Physical and sensory properties
Nama Jurnal : IOP Conference Series: Earth and Environmental Science
Published : IOP Conference Series: Earth and Environmental Science
Link : https://iopscience.iop.org/article/10.1088/1755-1315/1460/1/012034/meta
DoI : 10.1088/1755-1315/1460/1/012034
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000036699 - Diinah Salwa Kamiilah - ( Author ke-2) (Co-Author)
AUTH00000036700 - Ardiba Rakhmi Sefrienda - ( Author ke-3) (Co-Author)
0007088701 - Asri Nursiwi - ( Author ke-4) (Co-Author)
0013079007 - Anastriyani Yulviatun - ( Author ke-5) (Co-Author)
7. 2025 : Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review
Nama Jurnal : Journal of Food Composition and Analysis
Published : Journal of Food Composition and Analysis
Link : https://www.sciencedirect.com/science/article/pii/S0889157525006386
DoI : https://doi.org/10.1016/j.jfca.2025.107823
Author : AUTH00000037257 - Philip Donald C. Sanchez - ( Author ke-1) (Corresponding Author)
AUTH00000037258 - Norhashila Hashim - ( Author ke-2) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-3) (Co-Author)
8. 2025 : Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract
Nama Jurnal : CYTA - Journal of Food
Published : CYTA - Journal of Food
Link : https://www.tandfonline.com/doi/full/10.1080/19476337.2025.2505681
DoI : https://doi.org/10.1080/19476337.2025.2505681
Author : AUTH00000037318 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000037319 - Diandra Yustika Febianti - ( Author ke-2) (Co-Author)
AUTH00000037320 - Mahani Mahani - ( Author ke-3) (Co-Author)
AUTH00000037321 - Edy Subroto - ( Author ke-4) (Co-Author)
AUTH00000037322 - Aldila Din Pangawikan - ( Author ke-5) (Co-Author)
AUTH00000037323 - Mohd Nizam Lani - ( Author ke-6) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-7) (Co-Author)
1. 2025 - Formulasi Minuman Kakao Siap Minum Berkarbonasi
Nomor Paten : IDS000009609
Inventor : 0011028602 - Dimas Rahadian Aji Muhammad - Inventor Utama
AUTH00000000804 - Azizah Sahro Ihsaniah - Anggota
0013079007 - Anastriyani Yulviatun - Anggota
0009098103 - Danar Praseptiangga - Anggota

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Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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