Informasi Kinerja Dosen

  • Home
  • Data Kinerja Dosen

DR. Dimas Rahadian Aji Muhammad S.T.P., M.SC.

NIDN : 0011028602   

H-Index (Scopus) : 18

INDEX KINERJA PERSONAL : 7.53

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 54
  •  Aktivitas P2M 20
  •   Scopus 89
  •   Jurnal Non Scopus 19
  •   Prosiding 6
  •   Buku 16
  •   PATEN 4
  •   HKI 6

Daftar Aktifitas P2M Tahun 2026

Peran Usulan Sebagai Ketua:

Analisis Komprehensif Atribut Mutu dan Komponen Fungsional Pangan Lokal dan Makanan Tradisional dengan Interferensi Teknologi Chocolate Coating
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Pusat Penelitian dan Pengembangan Pangan, Gizi, dan Kesehatan Masyarakat (P4GKM)
Skema Penelitian : PENELITIAN FUNDAMENTAL A (PFA-UNS)
Evaluation of antioxidant properties of unexplored single origin coffee beans of Indonesia processed with advanced production and brewing methods
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
Exploring The Potential Phytochemicals And Functionality Of Chocolate Enriched With Plant-based Ingredients For The Maintenance Of Human Health
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : Hibah International Research Network Program EQUITY THE Impact Rangkings 2025
Penguatan Daya Saing UMKM Sosis Gondang Solo melalui Introduksi Peralatan Produksi dan Perbaikan Kemasan
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
PENGEMBANGAN PENGERING SURYA TIDAK LANGSUNG UNTUK PENGAWETAN PRODUK PERTANIAN INDONESIA
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : RISET KOLABORASI INDONESIA (RKI) SKEMA B 2026

Peran Usulan Sebagai Anggota:

Penguatan Kapasitas Grup Riset Food Product Development melalui Transformasi Pangan Sehat dan Berkelanjutan Berbasis Inovasi Teknologi Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) A
Pengembangan Sistem Produksi dan Branding Produk Lokal Berkelanjutan sebagai Pilar Hilirisasi Desa Eko-Eduwisata Kemuning
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Biomaterial Hewan
Skema Penelitian : PEMBERDAYAAN DESA BINAAN (PDB-UNS)
INOVASI TEKNOLOGI PENYIMPANAN DENGAN MODIFIKASI SUHU DI IRT TELUR ASIN “MINUK”: KEMANDIRIAN PANGAN DAN PEMBERDAYAAN PEREMPUAN
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)
Strategi Transformasi Bioaktivitas dan Stabilitas Komponen Bioaktif Bungkil Wijen melalui Fermentasi dan Nanoenkapsulasi
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN PASCASARJANA DOKTOR (PPs DOKTOR-UNS)
Margarin Merah sebagai Sumber Vitamin A dan Asam Lemak Esensial: Strategi Kemandirian Pangan dan Kesehatan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)
Model Penguatan Hilirisasi Herbal Medicine Berbasis Desa Energi Berdikari melalui Pendekatan Local Economic Development
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Pusat Studi Tropical Herbal Medicine
Skema Penelitian : PENELITIAN FUNDAMENTAL B (PFB-UNS)
Approach–avoidance Motivations In Regenerative Tourism Behaviors: Pathways Toward Future Sustainable Tourism Development
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : CENTER FOR FINTECH AND BANKING
Skema Penelitian : Hibah Penelitian Peningkatan Peringkat QS-WUR by Subject Program EQUITY THE Impact Rangkings 2025
1. 2026 : Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate
Nama Jurnal : BIO Web Conf. Volume 219, 2026 5th International Conference on Food Science and Engineering (ICFSE 2025)
Published : BIO Web Conf. Volume 219, 2026 5th International Conference on Food Science and Engineering (ICFSE 2025)
Link : https://www.bio-conferences.org/articles/bioconf/abs/2026/01/bioconf_icafs2025_06003/bioconf_icafs2025_06003.html
DoI : https://doi.org/10.1051/bioconf/202620806003
Author : AUTH00000042582 - Rachmah Nareshwari Fauziah Bafadhal - ( Author ke-1) (Co-Author)
0630048601 - Siswanti - ( Author ke-2) (Co-Author)
0007088701 - Asri Nursiwi - ( Author ke-3) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Corresponding Author)
2. 2026 : Nutritional Analysis and Sensory Characteristics of Cowpea (Vigna unguiculata L.) and Jack Bean (Canavalia ensiformis) Snack Bars with Variation of Chocolate Type
Nama Jurnal : Bio Web of Conference
Published : Bio Web of Conference
Link : https://www.bio-conferences.org/articles/bioconf/abs/2026/01/bioconf_icafs2025_06004/bioconf_icafs2025_06004.html
DoI : 10.1051/bioconf/202620806004
Author : AUTH00000042623 - Mohammad Binawa Anoraga - ( Author ke-1) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-2) (Co-Author)
0031086105 - Windi Atmaka - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Corresponding Author)
3. 2026 : Towards a Circular Bioeconomy in Cacao Bean Shells: Recent Valorization Pathways and Potential Applications in Food Powder Formulations–A Review
Nama Jurnal : Caraka Tani: Journal of Sustainable Agriculture
Published : Caraka Tani: Journal of Sustainable Agriculture
Link : https://jurnal.uns.ac.id/carakatani/article/view/110679
DoI : 10.20961/carakatani.v41i1.110679
Author : AUTH00000042951 - Philip Donald C Sanchez - ( Author ke-1) (Corresponding Author)
AUTH00000042952 - Norhashila Hashim - ( Author ke-2) (Co-Author)
AUTH00000042953 - Mohd Salahuddin Mohd Basri - ( Author ke-3) (Co-Author)
AUTH00000042954 - Nazamid Bin Saari - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author)
4. 2026 : Fusion of white compound chocolates with instant coffee or matcha-tea: Physical and chemical qualities
Nama Jurnal : IOP Conference Series: Earth and Environmental Science
Published : IOP Conference Series: Earth and Environmental Science
Link : https://iopscience.iop.org/article/10.1088/1755-1315/1584/1/012068
DoI : 10.1088/1755-1315/1584/1/012068
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000043064 - Agra Mahatma Awahita - ( Author ke-2) (Co-Author)
0003087906 - Dian Rachmawanti Affandi - ( Author ke-3) (Co-Author)
0022087608 - Gusti Fauza - ( Author ke-4) (Co-Author)
AUTH00000043065 - Norhashila Hashim - ( Author ke-5) (Co-Author)
5. 2026 : Analytical Methods for the Authentication of Ginger and Ginger Products: A Critical Review of Studies Between 2005 and 2024
Nama Jurnal : Critical Reviews in Analytical Chemistry
Published : Critical Reviews in Analytical Chemistry
Link : https://www.tandfonline.com/doi/citedby/10.1080/10408347.2026.2634884
DoI : 10.1080/10408347.2026.2634884
Author : AUTH00000043324 - David Fernando - ( Author ke-1) (Co-Author)
AUTH00000043325 - Ali Ridho Arif Madja - ( Author ke-2) (Co-Author)
AUTH00000043326 - Illa Tea - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Corresponding Author)
AUTH00000043327 - Irnawati - ( Author ke-5) (Co-Author)
AUTH00000043328 - Anthony Anchisi - ( Author ke-6) (Co-Author)
AUTH00000043329 - Frederic Schiets - ( Author ke-7) (Co-Author)
AUTH00000043808 - Abdul Rohman - ( Author ke-8) (Co-Author)
AUTH00000043809 - Agustina Ari Murti Budi Hastuti - ( Author ke-9) (Corresponding Author)
6. 2026 : Effect of maturity level on physical and sensory characteristics of avocado var. tongar fruits
Nama Jurnal : IOP Conference Series: Earth and Environmental Science
Published : IOP Conference Series: Earth and Environmental Science
Link : https://iopscience.iop.org/article/10.1088/1755-1315/1583/1/012070/meta
DoI :
Author : AUTH00000043421 - Elisa Julianti - ( Author ke-1) (Corresponding Author)
AUTH00000043422 - Khandra Fahmy - ( Author ke-2) (Co-Author)
AUTH00000043423 - Muhamad Rafi - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)
7. 2026 : Nanoencapsulation of bioactive compounds in chocolate products: A bibliometric study
Nama Jurnal : BIO Web of Conferences
Published : BIO Web of Conferences
Link : https://doi.org/10.1051/bioconf/202621901001
DoI : https://doi.org/10.1051/bioconf/202621901001
Author : 0017049009 - Anis Asmediana - ( Author ke-1) (Co-Author)
0009098103 - Danar Praseptiangga - ( Author ke-2) (Corresponding Author)
0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)
8. 2026 : Functional and structural modulation of oat milk–based vegan chocolate by lemon microcapsules
Nama Jurnal : LWT
Published : LWT
Link : https://www.sciencedirect.com/science/article/pii/S002364382600352X
DoI : 10.1016/j.lwt.2026.119342
Author : AUTH00000043810 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000043811 - Geby Kurniaty - ( Author ke-2) (Co-Author)
AUTH00000043812 - Heni Radiani Arifin - ( Author ke-3) (Co-Author)
AUTH00000043813 - Edy Subroto - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Corresponding Author)

IRIS1103 Premium Suite

Dikembangkan Oleh:


LPPM Contact

Gedung LPPM Lantai 2
Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

Link Internal UNS

Universitas Sebelas Maret
Website Resmi Universitas Sebelas Maret
LPPM UNS
Website Resmi Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Sebelas Maret
Webmail UNS
Webmail Resmi Universitas Sebelas Maret
Perpustakaan UNS
Website Resmi Perpustakaan Universitas Sebelas Maret

2015 ©Engineering IRIS1103. ALL Rights Reserved. Privacy Policy | Terms of Service