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DR. Dimas Rahadian Aji Muhammad S.T.P., M.SC.

NIDN : 0011028602   

H-Index (Scopus) : 14

INDEX KINERJA PERSONAL : 6.04

Group Riset Aktif
Histori Group Riset
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Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 37
  •  Aktivitas P2M 13
  •   Scopus 59
  •   Jurnal Non Scopus 17
  •   Prosiding 6
  •   Buku 14
  •   PATEN 1
  •   HKI 5

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Studi Atribut Mutu dan Profil (Emo)-Sensory Produk Lactose-free Chocolate Berbasis Ingredient Fungsional Vegetal Protein
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
Improvement of Cocoa Powder Properties Through Diversiform Strategies
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
Redesigning chocolate formula for 3D printing materials
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL TOP 100 (iTOP-100)
Pemetaan Atribut Kualitas Fisik, Kimia Dan Sensoris Cokelat Putih Dengan Insersi Komponen Bioaktif Turunan Tanaman (plant-based Bioactive Compounds)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : Penelitian Fundamental Regular

Peran Usulan Sebagai Anggota:

Metabolite Profiling and Quality Attributes Analysis of Diversiform Cocoa Powder
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL TOP 100 (iTOP-100)
Introduksi Teknologi Tepat Guna pada IRT “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
Inovasi teknologi untuk meningkatkan kualitas dan fungsionalitas produk pangan berbasis bahan lokal
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A
Peran P4GKM melalui Sinergisme PentaHelix dalam Upaya Peningkatan Kinerja Lembaga
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Pusat Penelitian dan Pengembangan Pangan, Gizi, dan Kesehatan Masyarakat (P4GKM)
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)
PENGEMBANGAN SENTRA KOPI PADA LEMBAGA MASYARAKAT DESA HUTAN (LMDH) WANA ASRI MELALUI PROGRAM PENGELOLAAN HUTAN BERSAMA MASYARAKAT (PHBM)
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : PUSAT STUDI PERLINDUNGAN DAN PEMBERDAYAAN PETANI (PS3P)
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)
Transformasi Produk Pangan Inovatif: Mengoptimalkan Potensi Bahan Lokal dengan Pendekatan Voice of Consumers (VoC)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
Sensory profile analysis of vegan chocolate using consumers panelists with different dietary styles: A strategy to developed plant-based products
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
Penguatan Literasi untuk Kesejahteraan Tenaga Kerja Indonesia di Taiwan melalui Sinergi dengan PKBM PPI Taiwan
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Innovation & Governance
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT INTERNASIONAL (PKMI-UNS)
Pemanfaatan Limbah Kotoran Sapi Untuk Produksi Biogas Menggunakan Instalasi Biodigester Biogas Dengan Inovasi Absorber
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Kajian Pendidikan Dasar
Skema Penelitian : PROGRAM KEMITRAAN MASYARAKAT (PKM-UNS)
1. 2024 : The Quality Function Deployment (QFD) as a Strategy for Food Product Development Case Study in Chocolate Drinks
Nama Jurnal : AIP Conference Proceedings
Published : AIP Conference Proceedings
Link : https://pubs.aip.org/aip/acp/article-abstract/2838/1/020005/3267052/The-quality-function-deployment-QFD-as-a-strategy?redirectedFrom=fulltext
DoI : 10.1063/5.0179701
Author : AUTH00000029335 - Sekar A Indraswari - ( Author ke-1) (Co-Author)
0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author)
0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)
AUTH00000029336 - Hari Prasetyo - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Co-Author)
0003087906 - Dian Rachmawanti Affandi - ( Author ke-6) (Co-Author)
2. 2024 : Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method
Nama Jurnal : 8th International Conference on Engineering, Technology, and Industrial Applications 2021
Published : 8th International Conference on Engineering, Technology, and Industrial Applications 2021
Link : https://pubs.aip.org/aip/acp/article-abstract/2838/1/020006/3267053/Understanding-consumer-perception-on-ginger?redirectedFrom=fulltext
DoI : 10.1063/5.0179702
Author : AUTH00000029357 - Aldila F. Prihantari - ( Author ke-1) (Co-Author)
0022087608 - Gusti Fauza - ( Author ke-2) (Corresponding Author)
0029047604 - Setyaningrum Ariviani - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)
3. 2024 : Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Nama Jurnal : CYTA - Journal of Food
Published : CYTA - Journal of Food
Link : https://www.tandfonline.com/doi/full/10.1080/19476337.2024.2329144
DoI : 10.1080/19476337.2024.2329144
Author : AUTH00000029406 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000029407 - Jennie Aurellia Herwanto - ( Author ke-2) (Co-Author)
AUTH00000029408 - Fitry Filianty - ( Author ke-3) (Co-Author)
AUTH00000029410 - Elazmanawati Lembong - ( Author ke-4) (Co-Author)
AUTH00000029411 - Edy Subroto - ( Author ke-5) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-6) (Co-Author)
4. 2024 : Discovering fine flavour in Asian single-origin cocoa: fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Nama Jurnal : International Journal of Food Science and Technology
Published : International Journal of Food Science and Technology
Link : https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.17059
DoI : https://doi.org/10.1111/ijfs.17059
Author : AUTH00000029874 - Joel G. Juvinal - ( Author ke-1) (Corresponding Author)
AUTH00000029875 - Joachim J. Schouteten - ( Author ke-2) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-3) (Co-Author)
AUTH00000029876 - Geraldine G. Tayag - ( Author ke-4) (Co-Author)
AUTH00000029877 - Alma A. de Leon - ( Author ke-5) (Co-Author)
AUTH00000029878 - Hans De Steur - ( Author ke-6) (Co-Author)
AUTH00000029879 - Koen Dewettinck - ( Author ke-7) (Co-Author)
AUTH00000029880 - Xavier Gellynck - ( Author ke-8) (Co-Author)
5. 2024 : Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut
Nama Jurnal : Caraka Tani: Journal of Sustainable Agriculture
Published : Caraka Tani: Journal of Sustainable Agriculture
Link : https://jurnal.uns.ac.id/carakatani/article/view/80167
DoI : https://doi.org/10.20961/carakatani.v39i1.80167
Author : AUTH00000029965 - Zenita Mulya Astuti - ( Author ke-1) (Co-Author)
AUTH00000029966 - Dwi Larasatie Nur Fibri - ( Author ke-2) (Corresponding Author)
AUTH00000029967 - Siham Ayouaz - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)
6. 2024 : Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Nama Jurnal : Food Research
Published : Food Research
Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-icfse-60_muhammad.pdf
DoI : 10.26656/fr.2017.8(S2).60
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000030387 - Katleen Tiasya Tjong - ( Author ke-2) (Co-Author)
AUTH00000030388 - Ronny Martien - ( Author ke-3) (Co-Author)
0630048601 - Siswanti - ( Author ke-4) (Co-Author)
0007088701 - Asri Nursiwi - ( Author ke-5) (Co-Author)
7. 2024 : Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Nama Jurnal : International Journal of Biological Macromolecules
Published : International Journal of Biological Macromolecules
Link : https://www.sciencedirect.com/science/article/pii/S0141813024033749?via%3Dihub
DoI : https://doi.org/10.1016/j.ijbiomac.2024.132569
Author : 0009098103 - Danar Praseptiangga - ( Author ke-1) (Corresponding Author)
AUTH00000030462 - I Made Joni - ( Author ke-10) (Co-Author)
AUTH00000030463 - Camelia Panatarani - ( Author ke-11) (Co-Author)
AUTH00000030456 - Annisa Rizki Sesari - ( Author ke-2) (Co-Author)
AUTH00000030458 - Emma Rochima - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Co-Author)
AUTH00000030457 - Dea Widyaastuti - ( Author ke-5) (Co-Author)
0021028007 - M. Zukhrufuz Zaman - ( Author ke-6) (Co-Author)
AUTH00000030459 - Widiyastuti - ( Author ke-7) (Co-Author)
AUTH00000030460 - Firda Aulya Syamani - ( Author ke-8) (Co-Author)
AUTH00000030461 - Novizar Nazir - ( Author ke-9) (Co-Author)
8. 2024 : Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Nama Jurnal : International Journal of Food Properties
Published : International Journal of Food Properties
Link : https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2355904
DoI : https://doi.org/10.1080/10942912.2024.2355904
Author : AUTH00000030557 - Rossi Indiarto - ( Author ke-1) (Corresponding Author)
AUTH00000030558 - Amanda Karistael Novita Situmorang - ( Author ke-2) (Co-Author)
AUTH00000030559 - Ashari Harunaningtyas - ( Author ke-3) (Co-Author)
AUTH00000030560 - Heni Radiani Arifin - ( Author ke-4) (Co-Author)
AUTH00000030561 - Edy Subroto - ( Author ke-5) (Co-Author)
AUTH00000030562 - Ervika Rahayu Novita Herawati - ( Author ke-6) (Co-Author)
AUTH00000030563 - Mohamad Djali - ( Author ke-7) (Corresponding Author)
AUTH00000030564 - Mahani - ( Author ke-8) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-9) (Co-Author)
9. 2024 : Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Nama Jurnal : Applied Science
Published : Applied Science
Link : https://www.mdpi.com/2076-3417/14/14/6018
DoI : 10.3390/app14146018
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000031696 - Siham Ayouaz - ( Author ke-2) (Co-Author)
AUTH00000031697 - Annisa Noor Rachmawati - ( Author ke-3) (Co-Author)
AUTH00000031698 - Khodir Madani - ( Author ke-4) (Co-Author)
AUTH00000031699 - Dwi Larasatie Nur Fibri - ( Author ke-5) (Co-Author)
AUTH00000031700 - Mohamad Rafi - ( Author ke-6) (Co-Author)
AUTH00000031701 - Elisa Julianti - ( Author ke-7) (Co-Author)
AUTH00000031702 - Khandra Fahmy - ( Author ke-8) (Co-Author)
1. 2024 - PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Jurnal : Fruitset Sains : Jurnal Pertanian Agroteknologi
Published : Institute Of Computer Science (IOCS).
Link : https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881
Author : 0630048601 - Siswanti (Corresponding Author)
0029047604 - Setyaningrum Ariviani (Co-Author)
0022087608 - Gusti Fauza (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
0030048101 - Dwi Ishartani (Co-Author)
0031086105 - Windi Atmaka (Co-Author)
2. 2024 - Knowledge Sharing dalam Budidaya Kopi: Studi Kasus Program Peningkatan Kapasitas Petani LMDH Wana Asri, Kabupaten Kebumen
Jurnal : Kumawula: Jurnal Pengabdian kepada Masyarakat
Published : Pusat Studi Desentralisasi dan Pembangunan Partisipatif Fakultas Ilmu Sosial dan Ilmu Politik Universitas Padjadjaran
Link : https://jurnal.unpad.ac.id/kumawula/article/view/53036
Author : 0021028102 - Widiyanto (Corresponding Author)
AUTH00000035763 - Fajar Julian Santosa (Co-Author)
0001056905 - Danang Purwanto (Co-Author)
AUTH00000035764 - Raden Roro Ilma Kusuma Wardani (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
0013068007 - Anif Jamaluddin (Co-Author)
0010126208 - Wahyudi (Co-Author)
1. 2024 - PENYULUHAN PEMBANGUNAN Sinergi Pembangunan Pertanian Berkelanjutan dengan Pengembangan Ekowisata dan Ekonomi Kreatif.
Penerbit : Sebelas Maret University Press
Nomor ISBN : 978-602-397-976-9
Penulis Buku : 0026027601 - Agung Wibowo
0007075713 - Ravik Karsidi
0026126005 - Eny Lestari
0011028602 - Dimas Rahadian Aji Muhammad
AUTH00000008895 - Irfina Widya Istiqomah
2. 2024 - Microbial metabolites and bioactive compounds from fermented fruit waste
Penerbit : Elsevier
Nomor ISBN : 978-044318569-4
Penulis Buku : 0011028602 - Dimas Rahadian Aji Muhammad
AUTH00000008933 -
AUTH00000008931 - Viet Bao Nguyen
AUTH00000008932 - Phuong Hong Le
0009118702 - Adhitya Pitara Sanjaya

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Gedung LPPM Lantai 2
Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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