DR. Siti Lusi Arum Sari S.SI., M.BIOTECH.

NIDN : 0012087608   

H-Index (Scopus) : 5

INDEX KINERJA PERSONAL : 0.15

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 15
  •  Aktivitas P2M 4
  •   Scopus 13
  •   Jurnal Non Scopus 7
  •   Prosiding 5
  •   Buku 0
  •   PATEN 0
  •   HKI 0

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Anda Tidak Memiliki Penelitian yang diterima ditahun ini.

Peran Usulan Sebagai Anggota:

Eksplorasi Mikroba Lokal untuk Pengembangan Bioproduk
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Biomaterial Mikroba
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) B

FERMENTASI BIJI KOPI UNTUK MENINGKATKAN KUALITAS KOPI SEDUH
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Biomaterial Mikroba
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Revitalisasi Pusat Studi Halal Research Center and Services (HRCS) sebagai Rujukan Riset dan Layanan Halal di Indonesia
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : PUSAT STUDI HALAL RESEARCH CENTER AND SEVICES (HRCS)
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)

1. 2024 : Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels
Nama Jurnal : Caraka Tani: Journal of Sustainable Agriculture
Published : Caraka Tani: Journal of Sustainable Agriculture
Link : https://jurnal.uns.ac.id/carakatani/article/view/77610/pdf
DoI : http://dx.doi.org/10.20961/carakatani.v39i1.77610
Author : 0012087608 - Siti Lusi Arum Sari - ( Author ke-1) (Corresponding Author)
AUTH00000029752 - Wida Puspa Tanjung - ( Author ke-2) (Co-Author)
AUTH00000029749 - Klara Rizky Amilia - ( Author ke-3) (Co-Author)
0014076602 - Ratna Setyaningsih - ( Author ke-4) (Co-Author)
0031057503 - Artini Pangastuti - ( Author ke-5) (Co-Author)

2. 2024 : Potency of tubers and rhizomes of Java local foods as prebiotics and their effects toward bacterial diversity in mice cecum
Nama Jurnal : Biodiversitas
Published : Biodiversitas
Link : https://smujo.id/biodiv/article/view/17340
DoI : DOI: 10.13057/biodiv/d250423
Author : AUTH00000030219 - Yudha Waskita - ( Author ke-1) (Co-Author)
0031057503 - Artini Pangastuti - ( Author ke-2) (Corresponding Author)
0008066902 - Shanti Listyawati - ( Author ke-3) (Co-Author)
0012087608 - Siti Lusi Arum Sari - ( Author ke-4) (Co-Author)

3. 2024 : Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level
Nama Jurnal : Applied Food Biotechnology
Published : Applied Food Biotechnology
Link : https://journals.sbmu.ac.ir/afb/article/view/44643
DoI : https://doi.org/10.22037/afb.v11i1.44643
Author : AUTH00000031630 - Amalia Eka Puspita - ( Author ke-1) (Co-Author)
0031057503 - Artini Pangastuti - ( Author ke-2) (Corresponding Author)
0008066902 - Shanti Listyawati - ( Author ke-3) (Co-Author)
0012087608 - Siti Lusi Arum Sari - ( Author ke-4) (Co-Author)