IR. Bambang Sigit Amanto M.SI.

NIDN : 0014076404   

H-Index (Scopus) : 6

INDEX KINERJA PERSONAL : 0.55

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 25
  •  Aktivitas P2M 17
  •   Scopus 18
  •   Jurnal Non Scopus 25
  •   Prosiding 5
  •   Buku 3
  •   PATEN 0
  •   HKI 1

Daftar Aktifitas P2M Tahun 2026

Peran Usulan Sebagai Ketua:

Anda Tidak Memiliki Penelitian yang diterima ditahun ini.

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Peningkatan Publikasi Terindeks Scopus untuk Riset Group Food Engineering Program Studi Ilmu dan Teknologi Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) B

PPLH Goes to School: Edukasi Eco-literacy untuk Siswa SMA Negeri 3 Surakarta mengenai Pengelolaan Sampah Mandiri
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Pusat Penelitian Lingkungan Hidup (PPLH)
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Aplikasi pulsed electric fields sebagai upaya peningkatan kuantitas dan kualitas ekstrak enzyme dan protein hydrolysate dari limbah nabati dan hewani
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)

1. 2026 : Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate
Nama Jurnal : BIO Web Conf. Volume 219, 2026 5th International Conference on Food Science and Engineering (ICFSE 2025)
Published : BIO Web Conf. Volume 219, 2026 5th International Conference on Food Science and Engineering (ICFSE 2025)
Link : https://www.bio-conferences.org/articles/bioconf/abs/2026/01/bioconf_icafs2025_06003/bioconf_icafs2025_06003.html
DoI : https://doi.org/10.1051/bioconf/202620806003
Author : AUTH00000042582 - Rachmah Nareshwari Fauziah Bafadhal - ( Author ke-1) (Co-Author)
0630048601 - Siswanti - ( Author ke-2) (Co-Author)
0007088701 - Asri Nursiwi - ( Author ke-3) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-4) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-5) (Corresponding Author)

2. 2026 : Nutritional Analysis and Sensory Characteristics of Cowpea (Vigna unguiculata L.) and Jack Bean (Canavalia ensiformis) Snack Bars with Variation of Chocolate Type
Nama Jurnal : Bio Web of Conference
Published : Bio Web of Conference
Link : https://www.bio-conferences.org/articles/bioconf/abs/2026/01/bioconf_icafs2025_06004/bioconf_icafs2025_06004.html
DoI : 10.1051/bioconf/202620806004
Author : AUTH00000042623 - Mohammad Binawa Anoraga - ( Author ke-1) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-2) (Co-Author)
0031086105 - Windi Atmaka - ( Author ke-3) (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-4) (Corresponding Author)

3. 2026 : The Impact of pulsed electric field pretreatment on Clitoria ternatea Flower drying properties and bioactive compounds
Nama Jurnal : Measurement: Food
Published : Measurement: Food
Link : https://www.sciencedirect.com/science/article/pii/S2772275926000080
DoI : https://doi.org/10.1016/j.meafoo.2026.100283
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author)
AUTH00000043307 - Rachmanda Wahana Seta - ( Author ke-2) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-3) (Co-Author)