1. 2025 : Lab-grown insect meat – Chemical and biological insights – A comprehensive review

Nama Jurnal : Journal of Insects as Food and Feed

Published	:	Journal of Insects as Food and Feed
Link	:	https://brill.com/view/journals/jiff/11/2/article-p401_12.xml?ebody=pdf-130820
DoI	:	10.1163/23524588-00001131
Author	:	AUTH00000035914 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author) AUTH00000035915 - N. Ngah - ( Author ke-2) (Co-Author) AUTH00000035916 - Y.S. Wu - ( Author ke-3) (Co-Author) AUTH00000035917 - T. Kalita - ( Author ke-4) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-5) (Co-Author) AUTH00000035919 - S.A. Ibrahim - ( Author ke-6) (Corresponding Author)

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2. 2025 : Overview of the african palm weevil (rhynchophorus phoenicis) as food and feed-a critical review

Nama Jurnal : Journal of Insects as Food and Feed

Published	:	Journal of Insects as Food and Feed
Link	:	https://brill.com/view/journals/jiff/11/3/article-p593_12.xml
DoI	:	10.1163/23524588-00001005
Author	:	AUTH00000036124 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author) AUTH00000036125 - K. Thanpandiyan - ( Author ke-2) (Co-Author) AUTH00000036126 - D.N. Adli - ( Author ke-3) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-4) (Corresponding Author) AUTH00000036127 - I. Fernando - ( Author ke-5) (Co-Author) AUTH00000036128 - P. De Palo - ( Author ke-6) (Co-Author)

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3. 2025 : Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development

Nama Jurnal : Journal of Ethnic Foods

Published	:	Journal of Ethnic Foods
Link	:	https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-024-00261-3
DoI	:	10.1186/s42779-024-00261-3
Author	:	AUTH00000036601 - Angga Pramana - ( Author ke-1) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-2) (Corresponding Author) AUTH00000036602 - Maghfirah Jayalaksamana - ( Author ke-3) (Co-Author) AUTH00000036603 - Dihan Kurnia - ( Author ke-4) (Co-Author) AUTH00000036604 - Naila Husnayain - ( Author ke-5) (Co-Author) AUTH00000036605 - Rianita Pramitasari - ( Author ke-6) (Co-Author)

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4. 2025 : Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage

Nama Jurnal : Food and Bioprocess Technology

Published	:	Food and Bioprocess Technology
Link	:	https://link.springer.com/article/10.1007/s11947-025-03789-7
DoI	:	https://doi.org/10.1007/s11947-025-03789-7
Author	:	AUTH00000036945 - Naila Husnayain - ( Author ke-1) (Co-Author) 0018129305 - Prakoso Adi - ( Author ke-2) (Co-Author) 0014109501 - Rizka Mulyani - ( Author ke-3) (Co-Author) AUTH00000036944 - Sheng-Yen Tsai - ( Author ke-4) (Co-Author) AUTH00000036946 - Chao-Kai Chang - ( Author ke-5) (Co-Author) AUTH00000036947 - Fuangfah Punthi - ( Author ke-6) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author) AUTH00000037439 - Kuan-Chen Cheng - ( Author ke-8) (Co-Author) AUTH00000037440 - Chang-Wei Hsieh - ( Author ke-9) (Corresponding Author)

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5. 2025 : Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization

Nama Jurnal : Innovative Food Science & Emerging Technologies

Published	:	Innovative Food Science & Emerging Technologies
Link	:	https://www.sciencedirect.com/science/article/pii/S1466856425001304
DoI	:	https://doi.org/10.1016/j.ifset.2025.104046
Author	:	AUTH00000036990 - Fuangfah Punthi - ( Author ke-1) (Co-Author) AUTH00000036996 - Chang-Wei Hsieh - ( Author ke-10) (Corresponding Author) 0014109501 - Rizka Mulyani - ( Author ke-2) (Co-Author) AUTH00000036991 - Chao-Kai Chang - ( Author ke-3) (Co-Author) 0018129305 - Prakoso Adi - ( Author ke-4) (Co-Author) AUTH00000036992 - Mohsen Gavahian - ( Author ke-5) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-6) (Co-Author) AUTH00000036993 - Ratna Sari Listyaningrum - ( Author ke-7) (Co-Author) AUTH00000036994 - Kuan-Chen Cheng - ( Author ke-8) (Co-Author) AUTH00000036995 - Chih-Yao Hou - ( Author ke-9) (Co-Author)

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6. 2025 : Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions

Nama Jurnal : Trends in Food Science & Technology

Published	:	Trends in Food Science & Technology
Link	:	https://www.sciencedirect.com/science/article/pii/S0924224425002195
DoI	:	https://doi.org/10.1016/j.tifs.2025.105083
Author	:	0018129305 - Prakoso Adi - ( Author ke-1) (Co-Author) 0014109501 - Rizka Mulyani - ( Author ke-2) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-3) (Co-Author) AUTH00000037108 - Fuangfah Punthi - ( Author ke-4) (Co-Author) AUTH00000037109 - Ratna Sari Listyaningrum - ( Author ke-5) (Co-Author) AUTH00000037110 - Chao-Kai Chang - ( Author ke-6) (Co-Author) AUTH00000037111 - Mohsen Gavahian - ( Author ke-7) (Co-Author) AUTH00000037112 - Chang-Wei Hsieh - ( Author ke-8) (Corresponding Author)

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7. 2025 : Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies

Nama Jurnal : Sustainable Materials and Technologies

Published	:	Sustainable Materials and Technologies
Link	:	https://www.sciencedirect.com/science/article/pii/S2214993725002246
DoI	:	https://doi.org/10.1016/j.susmat.2025.e01456
Author	:	0014109501 - Rizka Mulyani - ( Author ke-1) (Co-Author) 0018129305 - Prakoso Adi - ( Author ke-2) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-3) (Co-Author) AUTH00000037188 - Chao-Kai Chang - ( Author ke-4) (Co-Author) AUTH00000037189 - Mohsen Gavahian - ( Author ke-5) (Co-Author) AUTH00000037190 - Hsien-Yi Hsu - ( Author ke-6) (Co-Author) AUTH00000037191 - Yeh Chen - ( Author ke-7) (Co-Author) AUTH00000037192 - Chang-Wei Hsieh - ( Author ke-8) (Corresponding Author)

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8. 2025 : Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts

Nama Jurnal : Scientific Reports

Published	:	Scientific Reports
Link	:	https://www.nature.com/articles/s41598-025-13267-x
DoI	:	https://doi.org/10.1038/s41598-025-13267-x
Author	:	AUTH00000038641 - Putri Widyanti Harlina - ( Author ke-1) (Corresponding Author) AUTH00000038649 - Ahmad Ni’matullah Al-Baarri - ( Author ke-10) (Co-Author) AUTH00000038651 - Heni Radiani Arifin - ( Author ke-11) (Co-Author) AUTH00000038652 - Edy Subroto - ( Author ke-12) (Co-Author) AUTH00000038653 - Elazmanawati Lembong - ( Author ke-13) (Co-Author) AUTH00000038654 - Vira P. Yarlina - ( Author ke-14) (Co-Author) AUTH00000038642 - Asad Nawaz - ( Author ke-2) (Co-Author) AUTH00000038643 - Siti Afina Sabrina - ( Author ke-3) (Co-Author) AUTH00000038644 - Ernisa Adha Nur’isma - ( Author ke-4) (Co-Author) AUTH00000038645 - Fang Geng - ( Author ke-5) (Co-Author) AUTH00000038646 - Raheel Shahzad - ( Author ke-6) (Co-Author) AUTH00000038647 - Mohamad Rafi - ( Author ke-7) (Co-Author) AUTH00000038648 - Vevi Maritha - ( Author ke-8) (Co-Author) 0014098902 - Bara Yudhistira - ( Author ke-9) (Co-Author)

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9. 2025 : Effect of plasma-modified rice starch on physicochemical and sensory properties of cheese

Nama Jurnal : Measurement: Food

Published	:	Measurement: Food
Link	:	https://www.sciencedirect.com/science/article/pii/S2772275925000371
DoI	:	https://doi.org/10.1016/j.meafoo.2025.100250
Author	:	0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author) AUTH00000039405 - Maulana Furqon - ( Author ke-10) (Co-Author) AUTH00000039406 - Dayu Dian Perwatasari - ( Author ke-11) (Co-Author) AUTH00000039396 - Adila Rifa Mutia - ( Author ke-2) (Co-Author) AUTH00000039397 - Riyanti Ekafitri - ( Author ke-3) (Co-Author) AUTH00000039398 - Ahmad Ni’matullah Al-Baarri - ( Author ke-4) (Co-Author) AUTH00000039399 - Putri Widyanti Harlina - ( Author ke-5) (Co-Author) AUTH00000039400 - Fuangfah Punthi - ( Author ke-6) (Co-Author) AUTH00000039402 - Novita Indrianti - ( Author ke-7) (Co-Author) AUTH00000039403 - Lia Ratnawati - ( Author ke-8) (Co-Author) AUTH00000039404 - Achmat Sarifudin - ( Author ke-9) (Co-Author)

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