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Bara Yudhistira S.T.P., M.SC., PH.D.

NIDN : 0014098902   

H-Index (Scopus) : 11

INDEX KINERJA PERSONAL : 5.50

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 25
  •  Aktivitas P2M 11
  •   Scopus 51
  •   Jurnal Non Scopus 41
  •   Prosiding 2
  •   Buku 28
  •   PATEN 0
  •   HKI 4

Daftar Aktifitas P2M Tahun 2025

Peran Usulan Sebagai Ketua:

APLIKASI DAN OPTIMASI TEKNOLOGI COLD PLASMA TERHADAP KUALITAS PRODUK IKAN SEGAR INDONESIA SEBAGAI PENDEKATAN INOVATIF UNTUK POTENSI PENANGANAN PASCAPANEN
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
APPLICATION AND OPTIMIZATION OF PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY OF INDONESIAN FRESH FRUIT AS AN INNOVATIVE APPROACH TO POTENTIAL POST-HARVEST HANDLING
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
Peningkatan Publikasi pada Jurnal Bereputasi untuk Riset Group Food Engineering Program Studi Ilmu dan Teknologi Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) A
Penguatan Profil Pelajar Pancasila Isi Tasku (Nutrisiku Investasi Masa Depanku) SDN Panularan Surakarta
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
Optimalisasi sektor pertanian sayur sebagai produk unggulan berbasis pemberdayaan masyarakat di Desa Kopeng, Kabupaten Semarang
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : Pengabdian Masyarakat Kolaborasi Indonesia (PMKI) Skema A
The 5th International Conference on Food Science and Engineering (ICFSE) 2025
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Food Engineering
Skema Penelitian : HIBAH PENYELENGGARAAN KONFERENSI INTERNASIONAL

Peran Usulan Sebagai Anggota:

Optimalisasi Kapasitas dan Kinerja Research Group di Fakultas Pertanian Guna Meningkatkan Pencapaian Kriteria Luaran Ilmiah yang Terekognisi Internasional
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2025 / Group Riset : Manajemen dan Inovasi Agribisnis
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)
1. 2025 : Lab-grown insect meat – Chemical and biological insights – A comprehensive review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/11/2/article-p401_12.xml?ebody=pdf-130820
DoI : 10.1163/23524588-00001131
Author : AUTH00000035914 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000035915 - N. Ngah - ( Author ke-2) (Co-Author)
AUTH00000035916 - Y.S. Wu - ( Author ke-3) (Co-Author)
AUTH00000035917 - T. Kalita - ( Author ke-4) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-5) (Co-Author)
AUTH00000035919 - S.A. Ibrahim - ( Author ke-6) (Corresponding Author)
2. 2025 : Overview of the african palm weevil (rhynchophorus phoenicis) as food and feed-a critical review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/11/3/article-p593_12.xml
DoI : 10.1163/23524588-00001005
Author : AUTH00000036124 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000036125 - K. Thanpandiyan - ( Author ke-2) (Co-Author)
AUTH00000036126 - D.N. Adli - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Corresponding Author)
AUTH00000036127 - I. Fernando - ( Author ke-5) (Co-Author)
AUTH00000036128 - P. De Palo - ( Author ke-6) (Co-Author)
3. 2025 : Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Nama Jurnal : Journal of Ethnic Foods
Published : Journal of Ethnic Foods
Link : https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-024-00261-3
DoI : 10.1186/s42779-024-00261-3
Author : AUTH00000036601 - Angga Pramana - ( Author ke-1) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-2) (Corresponding Author)
AUTH00000036602 - Maghfirah Jayalaksamana - ( Author ke-3) (Co-Author)
AUTH00000036603 - Dihan Kurnia - ( Author ke-4) (Co-Author)
AUTH00000036604 - Naila Husnayain - ( Author ke-5) (Co-Author)
AUTH00000036605 - Rianita Pramitasari - ( Author ke-6) (Co-Author)
4. 2025 : Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Nama Jurnal : Food and Bioprocess Technology
Published : Food and Bioprocess Technology
Link : https://link.springer.com/article/10.1007/s11947-025-03789-7
DoI : https://doi.org/10.1007/s11947-025-03789-7
Author : AUTH00000036945 - Naila Husnayain - ( Author ke-1) (Co-Author)
0018129305 - Prakoso Adi - ( Author ke-2) (Co-Author)
0014109501 - Rizka Mulyani - ( Author ke-3) (Co-Author)
AUTH00000036944 - Sheng-Yen Tsai - ( Author ke-4) (Co-Author)
AUTH00000036946 - Chao-Kai Chang - ( Author ke-5) (Co-Author)
AUTH00000036947 - Fuangfah Punthi - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000037439 - Kuan-Chen Cheng - ( Author ke-8) (Co-Author)
AUTH00000037440 - Chang-Wei Hsieh - ( Author ke-9) (Corresponding Author)
5. 2025 : Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Nama Jurnal : Innovative Food Science & Emerging Technologies
Published : Innovative Food Science & Emerging Technologies
Link : https://www.sciencedirect.com/science/article/pii/S1466856425001304
DoI : https://doi.org/10.1016/j.ifset.2025.104046
Author : AUTH00000036990 - Fuangfah Punthi - ( Author ke-1) (Co-Author)
AUTH00000036996 - Chang-Wei Hsieh - ( Author ke-10) (Corresponding Author)
0014109501 - Rizka Mulyani - ( Author ke-2) (Co-Author)
AUTH00000036991 - Chao-Kai Chang - ( Author ke-3) (Co-Author)
0018129305 - Prakoso Adi - ( Author ke-4) (Co-Author)
AUTH00000036992 - Mohsen Gavahian - ( Author ke-5) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-6) (Co-Author)
AUTH00000036993 - Ratna Sari Listyaningrum - ( Author ke-7) (Co-Author)
AUTH00000036994 - Kuan-Chen Cheng - ( Author ke-8) (Co-Author)
AUTH00000036995 - Chih-Yao Hou - ( Author ke-9) (Co-Author)
6. 2025 : Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
Nama Jurnal : Trends in Food Science & Technology
Published : Trends in Food Science & Technology
Link : https://www.sciencedirect.com/science/article/pii/S0924224425002195
DoI : https://doi.org/10.1016/j.tifs.2025.105083
Author : 0018129305 - Prakoso Adi - ( Author ke-1) (Co-Author)
0014109501 - Rizka Mulyani - ( Author ke-2) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-3) (Co-Author)
AUTH00000037108 - Fuangfah Punthi - ( Author ke-4) (Co-Author)
AUTH00000037109 - Ratna Sari Listyaningrum - ( Author ke-5) (Co-Author)
AUTH00000037110 - Chao-Kai Chang - ( Author ke-6) (Co-Author)
AUTH00000037111 - Mohsen Gavahian - ( Author ke-7) (Co-Author)
AUTH00000037112 - Chang-Wei Hsieh - ( Author ke-8) (Corresponding Author)

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Gedung LPPM Lantai 2
Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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