Bara Yudhistira S.T.P., M.SC., PH.D.

NIDN : 0014098902   

H-Index (Scopus) : 10

INDEX KINERJA PERSONAL : 8.04

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 20
  •  Aktivitas P2M 9
  •   Scopus 44
  •   Jurnal Non Scopus 40
  •   Prosiding 2
  •   Buku 27
  •   PATEN 0
  •   HKI 4

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

APLIKASI DAN OPTIMASI TEKNOLOGI COLD PLASMA TERHADAP KUALITAS PRODUK IKAN SEGAR INDONESIA SEBAGAI PENDEKATAN INOVATIF UNTUK POTENSI PENANGANAN PASCAPANEN
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

APPLICATION AND OPTIMIZATION OF PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY OF INDONESIAN FRESH FRUIT AS AN INNOVATIVE APPROACH TO POTENTIAL POST-HARVEST HANDLING
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)

The effect of cold plasma processing on Indonesian animal-based product quality: nutritional, sensory, and shelf-life properties
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : Riset Kolaborasi Indonesia (RKI) SKEMA A (Kolaborasi 21 PTNBH) 2024

Peran Usulan Sebagai Anggota:

PREDIKSI UMUR SIMPAN TEPUNG LABU MADU (Cucurbita moschata Duchesne ex Poiret) HASIL PENGERINGAN FREEZE DRYER DAN CABINET DRYER MENGGUNAKAN MODEL KADAR AIR KRITIS
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A

PENDAMPINGAN SDN PANULARAN SURAKARTA MENUJU SEKOLAH ADIWIYATA TINGKAT NASIONAL
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

Karakterisasi pati kacang tunggak termodifikasi dan aplikasinya dalam pembuatan edible film sebagai alternatif plastik sintetis
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)

1. 2024 : Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Nama Jurnal : LWT
Published : LWT
Link : https://www.sciencedirect.com/science/article/pii/S0023643823012902
DoI : https://doi.org/10.1016/j.lwt.2023.115711
Author : AUTH00000028058 - Sheng-Hung Lin - ( Author ke-1) (Co-Author)
AUTH00000028059 - Chao-Kai Chang - ( Author ke-2) (Co-Author)
AUTH00000028060 - Chun-Ting Lin - ( Author ke-3) (Co-Author)
AUTH00000028061 - Mohsen Gavahian - ( Author ke-4) (Co-Author)
AUTH00000028062 - Po- Hsien Li - ( Author ke-5) (Co-Author)
AUTH00000028063 - Sheng-Yen Tsai - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000028064 - Chang-Wei Hsieh - ( Author ke-8) (Corresponding Author)

2. 2024 : Edible black ant Smith (Carebara vidua) as human food – A systematic review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001091/article-10.1163-23524588-00001091.xml
DoI : 10.1163/23524588-00001091
Author : AUTH00000029381 - S.A. Siddiqui - ( Author ke-1) (Co-Author)
AUTH00000029382 - L.-H. Ho - ( Author ke-2) (Co-Author)
AUTH00000029383 - S.C. Adimulam - ( Author ke-3) (Co-Author)
AUTH00000029384 - A. Nagdalian - ( Author ke-4) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-5) (Co-Author)
AUTH00000029385 - R. Castro-Muñoz - ( Author ke-6) (Co-Author)
AUTH00000029386 - S.A. Ibrahim - ( Author ke-7) (Corresponding Author)

3. 2024 : Insects for plastic biodegradation – A review
Nama Jurnal : Process Safety and Environmental Protection
Published : Process Safety and Environmental Protection
Link : https://www.sciencedirect.com/science/article/pii/S0957582024003744#:~:text=Degradation%20of%20plastic%20by%20insects,et%20al.%2C%202020).
DoI : https://doi.org/10.1016/j.psep.2024.04.021
Author : AUTH00000029824 - Shahida Anusha Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000029820 - Aimi Syamima Abdul Manap - ( Author ke-2) (Co-Author)
AUTH00000029821 - Sekobane Daniel Kolobe - ( Author ke-3) (Co-Author)
AUTH00000029822 - Mabelebele Monnye - ( Author ke-4) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-5) (Co-Author)
AUTH00000029823 - Ito Fernando - ( Author ke-6) (Co-Author)

4. 2024 : Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
Nama Jurnal : Heliyon
Published : Heliyon
Link : https://www.sciencedirect.com/science/article/pii/S2405844024056664
DoI : https://doi.org/10.1016/j.heliyon.2024.e29635
Author : AUTH00000029825 - Shahida Anusha Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000029826 - Danung Nur Adli - ( Author ke-2) (Co-Author)
AUTH00000029827 - Widya Satya Nugraha - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Co-Author)
AUTH00000029828 - Filipp V. Lavrentev - ( Author ke-5) (Co-Author)
AUTH00000029829 - Sergey Shityakov - ( Author ke-6) (Co-Author)
AUTH00000029830 - Xi Feng - ( Author ke-7) (Co-Author)
AUTH00000029831 - Andrey Nagdalian - ( Author ke-8) (Co-Author)
AUTH00000029832 - Salam A. Ibrahim - ( Author ke-9) (Co-Author)

5. 2024 : Overview of larvae of red palm weevil,Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae), as human food
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/9/10/article-p1265_2.xml
DoI : 10.3920/JIFF2022.0095
Author : AUTH00000029862 - Shahida Anusha Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000029863 - K. Thanpandiyan - ( Author ke-2) (Co-Author)
AUTH00000029864 - D.N. Adli - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Corresponding Author)
AUTH00000029865 - I. Fernando - ( Author ke-5) (Co-Author)
AUTH00000029866 - P. De Palo - ( Author ke-6) (Co-Author)

6. 2024 : The potential of chitin and chitosan from dead black soldier fly (BSF) (Hermetia illucens) for biodegradable packaging material – A critical review
Nama Jurnal : Process Safety and Environmental Protection
Published : Process Safety and Environmental Protection
Link : https://www.sciencedirect.com/science/article/pii/S0957582024007936
DoI : https://doi.org/10.1016/j.psep.2024.06.108
Author : AUTH00000031396 - Shahida Anusha Siddiqui - ( Author ke-1) (Co-Author)
AUTH00000031397 - Liske van Greunen - ( Author ke-2) (Corresponding Author)
AUTH00000031398 - Asma Zeiri - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Corresponding Author)
AUTH00000031399 - Ali Ahmad - ( Author ke-5) (Corresponding Author)
AUTH00000031400 - Mabelebele Monnye - ( Author ke-6) (Co-Author)

7. 2024 : Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Nama Jurnal : Comprehensive Reviews in Food Science and Food Safety
Published : Comprehensive Reviews in Food Science and Food Safety
Link : https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.13413
DoI : https://doi.org/10.1111/1541-4337.13413
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Co-Author)
0018129305 - Prakoso Adi - ( Author ke-2) (Co-Author)
0014109501 - Rizka Mulyani - ( Author ke-3) (Co-Author)
AUTH00000032010 - Chao-Kai Chang - ( Author ke-4) (Co-Author)
AUTH00000032011 - Mohsen Gavahian - ( Author ke-5) (Co-Author)
AUTH00000032012 - Chang-Wei Hsieh - ( Author ke-6) (Corresponding Author)

8. 2024 : Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Nama Jurnal : Trends in Food Science and Technology
Published : Trends in Food Science and Technology
Link : https://www.sciencedirect.com/science/article/pii/S0924224424003510
DoI : https://doi.org/10.1016/j.tifs.2024.104675
Author : 0018129305 - Prakoso Adi - ( Author ke-1) (Co-Author)
0014109501 - Rizka Mulyani - ( Author ke-2) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-3) (Co-Author)
AUTH00000032101 - Chao-Kai Chang - ( Author ke-4) (Co-Author)
AUTH00000032102 - Mohsen Gavahian - ( Author ke-5) (Co-Author)
AUTH00000032103 - Chang-Wei Hsieh - ( Author ke-6) (Corresponding Author)

9. 2024 : Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Nama Jurnal : Food and Bioprocess Technology
Published : Food and Bioprocess Technology
Link : https://link.springer.com/article/10.1007/s11947-023-03306-8
DoI : https://doi.org/10.1007/s11947-023-03306-8
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Co-Author)
AUTH00000032508 - Chao-Kai Chang - ( Author ke-2) (Co-Author)
AUTH00000032509 - Fuangfah Punthi - ( Author ke-3) (Co-Author)
AUTH00000032510 - Kuan-Chen Cheng - ( Author ke-4) (Corresponding Author)
AUTH00000032511 - Naila Husnayain - ( Author ke-5) (Co-Author)
AUTH00000032512 - Chang-Wei Hsieh - ( Author ke-6) (Corresponding Author)