Bara Yudhistira S.T.P., M.SC., PH.D.

NIDN : 0014098902   

H-Index (Scopus) : 19

INDEX KINERJA PERSONAL : 5.87

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 32
  •  Aktivitas P2M 13
  •   Scopus 62
  •   Jurnal Non Scopus 46
  •   Prosiding 3
  •   Buku 29
  •   PATEN 0
  •   HKI 4

Daftar Aktifitas P2M Tahun 2026

Peran Usulan Sebagai Ketua:

Pengembangan Fasilitas Green House Untuk Penyediaan Bahan Jamu Untuk Mendukung Program Sekolah Adiwiyata
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)

A combination of cold plasma treatment and artificial intelligence for post- harvest handling and processing of Indonesian spices and herbs
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)

Aplikasi pulsed electric fields sebagai upaya peningkatan kuantitas dan kualitas ekstrak enzyme dan protein hydrolysate dari limbah nabati dan hewani
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)

Peningkatan Publikasi Terindeks Scopus untuk Riset Group Food Engineering Program Studi Ilmu dan Teknologi Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) B

Kolaborasi Universitas Sebelas Maret dan Universiti Putra Malaysia terhadap peningkatan kualitas UMKM brem Kabupaten Wonogiri
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN INTERNASIONAL MANDATORY (PIM-UNS)

Reduction of toxin contamination and improvement of the flavor and aroma profile of Indonesian coffee and cocoa with the application of pulse electric fields to achieve sustainable Indonesian coffee and cacao
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL TOP 100 (iTOP-100 UNS) Batch 2

Peran Usulan Sebagai Anggota:

Penguatan Peran Research Group di Fakultas Pertanian Sebagai Upaya Peningkatan Publikasi Internasional Terindeks Scopus
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Manajemen dan Inovasi Agribisnis
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)

Identifikasi, Karakterisasi dan Pengembangan Pangan Fungsional Berbasis Sorghum Varietas Wonogiri untuk Mendukung Wonogiri sebagai Lumbung Sorghum Nasional
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)

1. 2026 : Edible beetles (Сoleoptera) as human food – A comprehensive review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/11/16/article-p2865_1.xml
DoI : 10.1163/23524588-00001095
Author : AUTH00000041212 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000041209 - A.N. Yüksel - ( Author ke-2) (Co-Author)
AUTH00000041211 - S. Şahin Ercan - ( Author ke-3) (Co-Author)
AUTH00000041213 - A.S. Abdul Manap - ( Author ke-4) (Co-Author)
AUTH00000041214 - S. Afzal - ( Author ke-5) (Co-Author)
AUTH00000041215 - Y.S. Wu - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000041216 - S.A. Ibrahim - ( Author ke-8) (Co-Author)

2. 2026 : The Impact of pulsed electric field pretreatment on Clitoria ternatea Flower drying properties and bioactive compounds
Nama Jurnal : Measurement: Food
Published : Measurement: Food
Link : https://www.sciencedirect.com/science/article/pii/S2772275926000080
DoI : https://doi.org/10.1016/j.meafoo.2026.100283
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author)
AUTH00000043307 - Rachmanda Wahana Seta - ( Author ke-2) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-3) (Co-Author)

3. 2026 : Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/12/2/article-p179_1.xml?srsltid=AfmBOop4Z11NqDlkQNOHIKjBzt07O0pD4e3ZiCHqAlq9CDJj0aQ_Fb9t&ebody=pdf-130820
DoI : 10.1163/23524588-00001138
Author : AUTH00000043675 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000043676 - M.C.I. Hadus - ( Author ke-2) (Co-Author)
AUTH00000043677 - A. Fitriani - ( Author ke-3) (Co-Author)
AUTH00000043679 - V. Guleria - ( Author ke-4) (Co-Author)
AUTH00000043680 - S. Kuppusamy - ( Author ke-5) (Co-Author)
AUTH00000043681 - B. Bhattacharjee - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000043682 - A. Maggiolino - ( Author ke-8) (Corresponding Author)

1. 2026 - Pengaruh Pengeringan dan Pengecilan Ukuran terhadap Sifat Bubuk Stevia rebaudiana
Jurnal : TEKNOTAN: Jurnal Industri Teknologi Pertanian
Published : Departemen Teknik Pertanian dan Biosistem Fakultas Teknologi Industri Pertanian Universitas Padjadjaran
Link : https://jurnal.unpad.ac.id/teknotan/article/view/62568
Author : 0014098902 - Bara Yudhistira (Corresponding Author)
AUTH00000047496 - Herlis Pratiwi (Co-Author)
0031086105 - Windi Atmaka (Co-Author)

2. 2026 - Optimasi Mi Basah Daun Kelor dengan Penambahan Tempe dan Lele sebagai Pangan Padat Gizi
Jurnal : Jurnal Teknologi dan Mutu Pangan
Published : Universitas Bumigora
Link : https://journal.universitasbumigora.ac.id/jtmp/article/view/5987
Author : 7717 - Dian Rizqi Novitasari (Corresponding Author)
0014098902 - Bara Yudhistira (Co-Author)
AUTH00000048785 - Cantika Aurellia Azarine (Co-Author)
AUTH00000048786 - Putri Wulan Ramadhani (Co-Author)
AUTH00000048787 - Sechatabina Shahia Majida (Co-Author)
AUTH00000048788 - Xaviera Angelica Gultom (Co-Author)

3. 2026 - Optimalisasi Sektor Pertanian Sayur sebagai Produk Unggulan Berbasis Pemberdayaan Masyarakat di Desa Kopeng, Kabupaten Semarang
Jurnal : SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Published : Institute for Research and Community Service, Sebelas Maret University, Surakarta
Link : https://jurnal.uns.ac.id/jurnal-semar/article/view/110509
Author : 0014098902 - Bara Yudhistira (Corresponding Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
AUTH00000051083 - R Benny Riyanto (Co-Author)
AUTH00000051084 - Hary Suswanto (Co-Author)
7717 - Dian Rizqi Novitasari (Co-Author)
AUTH00000051085 - Cantika Aurellia Azarine (Co-Author)
AUTH00000051086 - Putri Wulan Ramadhani (Co-Author)
AUTH00000051087 - Sechatabina Shahia Majida (Co-Author)
AUTH00000051088 - Xaviera Angelica Gultom (Co-Author)