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Bara Yudhistira S.T.P., M.SC., PH.D.

NIDN : 0014098902   

H-Index (Scopus) : 20

INDEX KINERJA PERSONAL : 6.47

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 33
  •  Aktivitas P2M 13
  •   Scopus 67
  •   Jurnal Non Scopus 47
  •   Prosiding 3
  •   Buku 29
  •   PATEN 0
  •   HKI 4

Daftar Aktifitas P2M Tahun 2026

Peran Usulan Sebagai Ketua:

Green Cold Plasma Technology For Sustainable Food Processing: Improving Nutrition, Stability, And Functionality Across Diverse Food Systems
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : Riset Kolaborasi Indonesia (RKI) Program EQUITY THE Impact Rankings SKEMA A (Kolaborasi 16 PTNBH) 2025
Pengembangan Fasilitas Green House Untuk Penyediaan Bahan Jamu Untuk Mendukung Program Sekolah Adiwiyata
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
A combination of cold plasma treatment and artificial intelligence for post- harvest handling and processing of Indonesian spices and herbs
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL (KI-UNS)
Aplikasi pulsed electric fields sebagai upaya peningkatan kuantitas dan kualitas ekstrak enzyme dan protein hydrolysate dari limbah nabati dan hewani
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)
Peningkatan Publikasi Terindeks Scopus untuk Riset Group Food Engineering Program Studi Ilmu dan Teknologi Pangan
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGUATAN KAPASITAS GRUP RISET (PKGR-UNS) B
Kolaborasi Universitas Sebelas Maret dan Universiti Putra Malaysia terhadap peningkatan kualitas UMKM brem Kabupaten Wonogiri
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENGABDIAN INTERNASIONAL MANDATORY (PIM-UNS)
Reduction of toxin contamination and improvement of the flavor and aroma profile of Indonesian coffee and cocoa with the application of pulse electric fields to achieve sustainable Indonesian coffee and cacao
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Engineering
Skema Penelitian : PENELITIAN KOLABORASI INTERNASIONAL TOP 100 (iTOP-100 UNS) Batch 2

Peran Usulan Sebagai Anggota:

Penguatan Peran Research Group di Fakultas Pertanian Sebagai Upaya Peningkatan Publikasi Internasional Terindeks Scopus
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Manajemen dan Inovasi Agribisnis
Skema Penelitian : PENELITIAN PERKUATAN INSTITUSI (PPI-UNS)
Identifikasi, Karakterisasi dan Pengembangan Pangan Fungsional Berbasis Sorghum Varietas Wonogiri untuk Mendukung Wonogiri sebagai Lumbung Sorghum Nasional
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2026 / Group Riset : Food Quality and Health
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN A (PUTA-UNS)
1. 2026 : Edible beetles (Сoleoptera) as human food – A comprehensive review
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/11/16/article-p2865_1.xml
DoI : 10.1163/23524588-00001095
Author : AUTH00000041212 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000041209 - A.N. Yüksel - ( Author ke-2) (Co-Author)
AUTH00000041211 - S. Şahin Ercan - ( Author ke-3) (Co-Author)
AUTH00000041213 - A.S. Abdul Manap - ( Author ke-4) (Co-Author)
AUTH00000041214 - S. Afzal - ( Author ke-5) (Co-Author)
AUTH00000041215 - Y.S. Wu - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000041216 - S.A. Ibrahim - ( Author ke-8) (Co-Author)
2. 2026 : The Impact of pulsed electric field pretreatment on Clitoria ternatea Flower drying properties and bioactive compounds
Nama Jurnal : Measurement: Food
Published : Measurement: Food
Link : https://www.sciencedirect.com/science/article/pii/S2772275926000080
DoI : https://doi.org/10.1016/j.meafoo.2026.100283
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author)
AUTH00000043307 - Rachmanda Wahana Seta - ( Author ke-2) (Co-Author)
0014076404 - Bambang Sigit Amanto - ( Author ke-3) (Co-Author)
3. 2026 : Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance
Nama Jurnal : Journal of Insects as Food and Feed
Published : Journal of Insects as Food and Feed
Link : https://brill.com/view/journals/jiff/12/2/article-p179_1.xml?srsltid=AfmBOop4Z11NqDlkQNOHIKjBzt07O0pD4e3ZiCHqAlq9CDJj0aQ_Fb9t&ebody=pdf-130820
DoI : 10.1163/23524588-00001138
Author : AUTH00000043675 - S.A. Siddiqui - ( Author ke-1) (Corresponding Author)
AUTH00000043676 - M.C.I. Hadus - ( Author ke-2) (Co-Author)
AUTH00000043677 - A. Fitriani - ( Author ke-3) (Co-Author)
AUTH00000043679 - V. Guleria - ( Author ke-4) (Co-Author)
AUTH00000043680 - S. Kuppusamy - ( Author ke-5) (Co-Author)
AUTH00000043681 - B. Bhattacharjee - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000043682 - A. Maggiolino - ( Author ke-8) (Corresponding Author)
4. 2026 : Ethnogastronomic perspectives on cultural identity and culinary heritage of traditional banana-based foods in South Sulawesi
Nama Jurnal : Discover Food
Published : Discover Food
Link : https://link.springer.com/article/10.1007/s44187-026-00914-z#citeas
DoI : https://doi.org/10.1007/s44187-026-00914-z
Author : AUTH00000044514 - Achmad Amiruddin - ( Author ke-1) (Corresponding Author)
0018129305 - Prakoso Adi - ( Author ke-2) (Corresponding Author)
0014109501 - Rizka Mulyani - ( Author ke-3) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-4) (Co-Author)
AUTH00000044090 - Pipi Diansari - ( Author ke-5) (Co-Author)
AUTH00000044091 - Ariella Ramadhani Putri - ( Author ke-6) (Co-Author)
AUTH00000044092 - Rismayanti Rismayanti - ( Author ke-7) (Co-Author)
5. 2026 : Evaluation of bioactive stability and carbon footprint of Clitoria ternatea L. Flower Drying by dielectric barrier discharge cold plasma pretreatment
Nama Jurnal : Applied Food Research
Published : Applied Food Research
Link : https://www.sciencedirect.com/science/article/pii/S2772502226006529
DoI : https://doi.org/10.1016/j.afres.2026.102312
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author)
AUTH00000045298 - Asyfina Syifa Dhialhusna - ( Author ke-2) (Co-Author)
0004056402 - Sigit Prabawa - ( Author ke-3) (Co-Author)
AUTH00000045299 - Ahmad Ni’matullah Al-Baarri - ( Author ke-4) (Co-Author)
AUTH00000045300 - Putri Widyanti Harlina - ( Author ke-5) (Co-Author)
7717 - Dian Rizqi Novitasari - ( Author ke-6) (Co-Author)
6. 2026 : Cold Plasma Induced Lipid Remodeling in Meat: Identifying an Oxidative Threshold Through Integrated Lipid Oxidation and Lipidomics Analysis
Nama Jurnal : Food and Bioprocess Technology
Published : Food and Bioprocess Technology
Link : https://link.springer.com/article/10.1007/s11947-026-04497-6
DoI : https://doi.org/10.1007/s11947-026-04497-6
Author : AUTH00000045964 - Putri Widyanti Harlina - ( Author ke-1) (Corresponding Author)
AUTH00000045972 - Tita Rialita - ( Author ke-10) (Co-Author)
AUTH00000045973 - Elazmanawati Lembong - ( Author ke-11) (Co-Author)
AUTH00000045965 - Siti Afina Sabrina - ( Author ke-2) (Co-Author)
AUTH00000045966 - Fang Geng - ( Author ke-3) (Co-Author)
AUTH00000045967 - Raheel Shahzad - ( Author ke-4) (Co-Author)
AUTH00000045968 - Mohamad Rafi - ( Author ke-5) (Co-Author)
AUTH00000045969 - Satriyo Krido Wahono - ( Author ke-6) (Co-Author)
0014098902 - Bara Yudhistira - ( Author ke-7) (Co-Author)
AUTH00000045970 - Ahmad Ni’matullah Al‐Baarri - ( Author ke-8) (Co-Author)
AUTH00000045971 - Tri Yuliana - ( Author ke-9) (Co-Author)
7. 2026 : Optimizing cold plasma treatment to preserve the quality and oxidation performance of Osphronemus goramy fillets during refrigerated storage
Nama Jurnal : Measurement: Food
Published : Measurement: Food
Link : https://www.sciencedirect.com/science/article/pii/S2772275926000328
DoI : https://doi.org/10.1016/j.meafoo.2026.100307
Author : 0014098902 - Bara Yudhistira - ( Author ke-1) (Corresponding Author)
AUTH00000046276 - Satriyo Krido Wahono - ( Author ke-10) (Co-Author)
AUTH00000046277 - Satrijo Saloko - ( Author ke-11) (Co-Author)
AUTH00000046278 - Nurhayati - ( Author ke-12) (Co-Author)
AUTH00000046279 - Yuliyana Ayunta Solikhah - ( Author ke-13) (Co-Author)
AUTH00000046268 - Berlian Nurul Insani - ( Author ke-2) (Co-Author)
AUTH00000046269 - Reka Mustika Sari - ( Author ke-3) (Corresponding Author)
AUTH00000046270 - Fafa Nurdyansyah - ( Author ke-4) (Co-Author)
AUTH00000046271 - Rianita Pramitasari - ( Author ke-5) (Co-Author)
AUTH00000046272 - Ahmad Ni’matullah Al-Baarri - ( Author ke-6) (Co-Author)
AUTH00000046273 - Putri Widyanti Harlina - ( Author ke-7) (Co-Author)
AUTH00000046274 - Ahmat Fauzi - ( Author ke-8) (Co-Author)
AUTH00000046275 - Bakti B. Sedayu - ( Author ke-9) (Co-Author)
1. 2026 - Pengaruh Pengeringan dan Pengecilan Ukuran terhadap Sifat Bubuk Stevia rebaudiana
Jurnal : TEKNOTAN: Jurnal Industri Teknologi Pertanian
Published : Departemen Teknik Pertanian dan Biosistem Fakultas Teknologi Industri Pertanian Universitas Padjadjaran
Link : https://jurnal.unpad.ac.id/teknotan/article/view/62568
Author : 0014098902 - Bara Yudhistira (Corresponding Author)
AUTH00000047496 - Herlis Pratiwi (Co-Author)
0031086105 - Windi Atmaka (Co-Author)
2. 2026 - Optimasi Mi Basah Daun Kelor dengan Penambahan Tempe dan Lele sebagai Pangan Padat Gizi
Jurnal : Jurnal Teknologi dan Mutu Pangan
Published : Universitas Bumigora
Link : https://journal.universitasbumigora.ac.id/jtmp/article/view/5987
Author : 7717 - Dian Rizqi Novitasari (Corresponding Author)
0014098902 - Bara Yudhistira (Co-Author)
AUTH00000048785 - Cantika Aurellia Azarine (Co-Author)
AUTH00000048786 - Putri Wulan Ramadhani (Co-Author)
AUTH00000048787 - Sechatabina Shahia Majida (Co-Author)
AUTH00000048788 - Xaviera Angelica Gultom (Co-Author)
3. 2026 - Optimalisasi Sektor Pertanian Sayur sebagai Produk Unggulan Berbasis Pemberdayaan Masyarakat di Desa Kopeng, Kabupaten Semarang
Jurnal : SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Published : Institute for Research and Community Service, Sebelas Maret University, Surakarta
Link : https://jurnal.uns.ac.id/jurnal-semar/article/view/110509
Author : 0014098902 - Bara Yudhistira (Corresponding Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
AUTH00000051083 - R Benny Riyanto (Co-Author)
AUTH00000051084 - Hary Suswanto (Co-Author)
7717 - Dian Rizqi Novitasari (Co-Author)
AUTH00000051085 - Cantika Aurellia Azarine (Co-Author)
AUTH00000051086 - Putri Wulan Ramadhani (Co-Author)
AUTH00000051087 - Sechatabina Shahia Majida (Co-Author)
AUTH00000051088 - Xaviera Angelica Gultom (Co-Author)
4. 2026 - Application of Alginate-chitosan edible coating incorporated with Cinnamon Leaf Oil (Cinnamomum Burmanii) on Cayenne Pepper (Capsicum Frutescens Linn.) Quality
Jurnal : agriTECH
Published : Faculty of Agricultural Technology, Universitas Gadjah Mada
Link : https://journal.ugm.ac.id/agritech/article/view/110882
Author : 0014098902 - Bara Yudhistira (Corresponding Author)
0031086105 - Windi Atmaka (Co-Author)
AUTH00000051277 - Aditya Pujasakti Yuswi (Co-Author)

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Gedung LPPM Lantai 2
Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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