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Siswanti STP, M.SC

NIDN : 0630048601   

H-Index (Scopus) : 4

INDEX KINERJA PERSONAL : 2.42

Group Riset Aktif
Histori Group Riset
Fakultas/Jurusan
Email
Author Id Scopus

 

 

Data Capaian Kinerja Dosen Terhitung mulai Tahun 2014
  •   Aktivitas Penelitian 20
  •  Aktivitas P2M 14
  •   Scopus 15
  •   Jurnal Non Scopus 33
  •   Prosiding 6
  •   Buku 6
  •   PATEN 4
  •   HKI 0

Daftar Aktifitas P2M Tahun 2024

Peran Usulan Sebagai Ketua:

Anda Tidak Memiliki Penelitian yang diterima ditahun ini.

Peran Usulan Sebagai Anggota:

Introduksi Teknologi Tepat Guna pada IRT “Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk
Status Usulan : Diterima
Jenis : Pengabdian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENGABDIAN KEPADA MASYARAKAT HIBAH GRUP RISET (PKM HGR-UNS)
Inovasi teknologi untuk meningkatkan kualitas dan fungsionalitas produk pangan berbasis bahan lokal
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN HIBAH GRUP RISET (PENELITIAN HGR-UNS) A
Transformasi Produk Pangan Inovatif: Mengoptimalkan Potensi Bahan Lokal dengan Pendekatan Voice of Consumers (VoC)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : PENELITIAN UNGGULAN TERAPAN (PUT-UNS)
Pemetaan Atribut Kualitas Fisik, Kimia Dan Sensoris Cokelat Putih Dengan Insersi Komponen Bioaktif Turunan Tanaman (plant-based Bioactive Compounds)
Status Usulan : Diterima
Jenis : Penelitian / Tahun: 2024 / Group Riset : Food Product Development
Skema Penelitian : Penelitian Fundamental Regular
1. 2024 : Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Nama Jurnal : Food Research
Published : Food Research
Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-icfse-60_muhammad.pdf
DoI : 10.26656/fr.2017.8(S2).60
Author : 0011028602 - Dimas Rahadian Aji Muhammad - ( Author ke-1) (Corresponding Author)
AUTH00000030387 - Katleen Tiasya Tjong - ( Author ke-2) (Co-Author)
AUTH00000030388 - Ronny Martien - ( Author ke-3) (Co-Author)
0630048601 - Siswanti - ( Author ke-4) (Co-Author)
0007088701 - Asri Nursiwi - ( Author ke-5) (Co-Author)
2. 2024 : The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Nama Jurnal : Food Research
Published : Food Research
Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-icfse-28_widowati.pdf
DoI : 10.26656/fr.2017.8(S2).28
Author : AUTH00000030390 - Dyah Widowati - ( Author ke-1) (Corresponding Author)
0630048601 - Siswanti - ( Author ke-2) (Co-Author)
0013058004 - R. Baskara Katri Anandito - ( Author ke-3) (Co-Author)
AUTH00000030389 - Lukita Purnamayati - ( Author ke-4) (Co-Author)
1. 2024 - PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Jurnal : Fruitset Sains : Jurnal Pertanian Agroteknologi
Published : Institute Of Computer Science (IOCS).
Link : https://iocscience.org/ejournal/index.php/Fruitset/article/view/4881
Author : 0630048601 - Siswanti (Corresponding Author)
0029047604 - Setyaningrum Ariviani (Co-Author)
0022087608 - Gusti Fauza (Co-Author)
0011028602 - Dimas Rahadian Aji Muhammad (Co-Author)
0030048101 - Dwi Ishartani (Co-Author)
0031086105 - Windi Atmaka (Co-Author)
2. 2024 - KARAKTERISTIK BISKUIT BAYI DENGAN PENAMBAHAN TEPUNG JAGUNG MANIS, TEPUNG KACANG MERAH, DAN TEPUNG IKAN GABUS
Jurnal : Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI)
Published : Department of Aquatic Product Technology
Link : https://journal.ipb.ac.id/index.php/jphpi/article/view/47665
Author : 0630048601 - Siswanti (Corresponding Author)
AUTH00000035867 - Monika Vania Delinda (Co-Author)
AUTH00000035868 - Nur Her Riyadi Parnanto (Co-Author)
AUTH00000035869 - Dyah Widowati (Co-Author)
3. 2024 - Study of Physical Properties, Chemicals and Sensory with Various Gum Additional Variation in Beetroot (Beta vulgaris L.) with Addition of Cinnamon Extract (Cinnamomum burmanii)
Jurnal : Journal of Global Hospitality and Tourism Technology
Published : Polytechnic Nest
Link : https://journals.politekniknest.ac.id/jghtt/index.php/nest/article/view/5
Author : AUTH00000038501 - Safira (Corresponding Author)
0014126108 - Kawiji (Co-Author)
0630048601 - Siswanti (Co-Author)
4. 2024 - PENGARUH PENAMBAHAN MINYAK ASIRI KULIT JERUK MANIS PADA EDIBLE COATING KITOSAN TERHADAP KUALITAS FILET AYAM
Jurnal : Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI)
Published : Department of Aquatic Product Technology IPB
Link : https://journal.ipb.ac.id/index.php/jphpi/article/view/55251
Author : 0630048601 - Siswanti (Corresponding Author)
AUTH00000038660 - Nadiya Fistianati Aunillah (Co-Author)
0005058305 - Esti Widowati (Co-Author)
0031086105 - Windi Atmaka (Co-Author)
AUTH00000038661 - Dyah Widowati (Co-Author)

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Lembaga Penelitian dan Pengabdian kepada Masyrakat
Universitas Sebelas Maret
Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta.

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