1. 2025 - CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR)

Jurnal	:	Agrisaintifika Jurnal Ilmu-Ilmu Pertanian
Published	:	Universitas Veteran Bangun Nusantara, Sukoharjo
Link	:	https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6217/3218
Author	:	0004029501 - Yenny Febriana Ramadhan Abdi (Corresponding Author) 0019058907 - Alfi Nur Rochmah (Co-Author) 0002029501 - Dininurilmi Putri Suleman (Co-Author) 0020049403 - Dini Nadhilah (Co-Author) 0007097705 - Fitriyah Zulfa (Co-Author) 0015109106 - Prajwalita Rukmakharisma Rizki (Co-Author)

2. 2025 - CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS

Jurnal	:	AGRISAINTIFIKA: JURNAL ILMU-ILMU PERTANIAN
Published	:	Fakultas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo.
Link	:	http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6234
Author	:	0020049403 - Dini Nadhilah (Corresponding Author) 0019058907 - Alfi Nur Rochmah (Co-Author) 0004029501 - Yenny Febriana Ramadhan Abdi (Co-Author) 0015109106 - Prajwalita Rukmakharisma Rizki (Co-Author) 0002029501 - Dininurilmi Putri Suleman (Co-Author) 0007097705 - Fitriyah Zulfa (Co-Author)

3. 2025 - Karakteristik Organoleptik dan Mutu Kimia CookiesTepung Talas dengan Penambahan Bayam Brazil (Althernanthera sisso)

Jurnal	:	Itepa: Jurnal Ilmu dan Teknologi Pangan
Published	:	Itepa: Jurnal Ilmu dan Teknologi Pangan, Universitas Udayana
Link	:	https://ojs.unud.ac.id/index.php/itepa/article/view/120687/59011
Author	:	0004029501 - Yenny Febriana Ramadhan Abdi (Corresponding Author) 0002029501 - Dininurilmi Putri Suleman (Co-Author) AUTH00000044026 - Lufi Ayunda Darisna (Co-Author) 0019058907 - Alfi Nur Rochmah (Co-Author) 0020049403 - Dini Nadhilah (Co-Author) 0007097705 - Fitriyah Zulfa (Co-Author) 0015109106 - Prajwalita Rukmakharisma Rizki (Co-Author)

4. 2025 - Pemberdayaan Pelaku Usaha Pengolahan Kopi Kelompok Pecinta Alam Lawu Tengah Sebagai Pemanfaatan Komoditas Lokal Desa Sukowidi,Panekan,Magetan

Jurnal	:	IJESC: INDONESIAN JOURNAL OF EMPOWERMENT AND COMMUNITY SERVICES
Published	:	Universitas Veteran Bangun Nusantara
Link	:	https://journal.univetbantara.ac.id/index.php/ijecs/article/view/5952
Author	:	0012026807 - Choiroel Anam (Corresponding Author) 0004029501 - Yenny Febriana Ramadhan Abdi (Co-Author) 0019058907 - Alfi Nur Rochmah (Co-Author) 0002029501 - Dininurilmi Putri Suleman (Co-Author) 0015109106 - Prajwalita Rukmakharisma Rizki (Co-Author) 0007097705 - Fitriyah Zulfa (Co-Author) 0020049403 - Dini Nadhilah (Co-Author)

5. 2025 - Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food

Jurnal	:	Jurnal Teknologi & Industri Hasil Pertanian (JTIHP)
Published	:	Jurnal Teknologi & Industri Hasil Pertanian UNILA
Link	:	https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/10072
Author	:	0004029501 - Yenny Febriana Ramadhan Abdi (Corresponding Author) AUTH00000044074 - Angel Lestari Maynar (Co-Author) 0019058907 - Alfi Nur Rochmah (Co-Author) 0002029501 - Dininurilmi Putri Suleman (Co-Author) 0020049403 - Dini Nadhilah (Co-Author)